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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
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11 Articles
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Open Access | Jan 03, 2019
Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria
Emmanuel Agomuo
Emmanuel Agomuo
and
Peter Amadi
Peter Amadi
Open Access | Jan 03, 2019
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (
Cucumis sativus
L.)
Alkasim Kabiru Yunusa
Alkasim Kabiru Yunusa
,
Munir Abba Dandago
Munir Abba Dandago
,
Sa’adatu Mukhtar Ibrahim
Sa’adatu Mukhtar Ibrahim
,
Nura Abdullahi
Nura Abdullahi
,
Abdulrashid Rilwan
Abdulrashid Rilwan
and
Aminu Barde
Aminu Barde
Open Access | Jan 03, 2019
Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment
Yanuar Sigit Pramana
Yanuar Sigit Pramana
,
Titi Candra Sunarti
Titi Candra Sunarti
and
Purwoko
Purwoko
Open Access | Jan 03, 2019
Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food
Mao Ye
Mao Ye
and
Maocheng Deng
Maocheng Deng
Open Access | Jan 03, 2019
Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with
Lactobacillus acidophilus
and
Lactobacillus casei
Guowei Shu
Guowei Shu
,
Mengqi Tian
Mengqi Tian
,
Binyun Cao
Binyun Cao
,
Changfeng Wang
Changfeng Wang
and
Ni Xin
Ni Xin
Open Access | Jan 03, 2019
Improving Fermentation of Steamed Stalk to Feed Using
Candida utilis
and
Pachysolen tannophilus
He Chen
He Chen
,
Sha Mei
Sha Mei
,
Chunji Dai
Chunji Dai
,
Yunxia He
Yunxia He
and
Jianjun Yu
Jianjun Yu
Open Access | Jan 03, 2019
Effects of Carbohydrates, Prebiotics and Salts on Survival of
Saccharomyces boulardii
During Freeze-Drying
Guowei Shu
Guowei Shu
,
Xin Yang
Xin Yang
,
Zhangteng Lei
Zhangteng Lei
,
Dan Huang
Dan Huang
and
Yaling ZHAI
Yaling ZHAI
Open Access | Jan 03, 2019
Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology
Helen Weldemichael
Helen Weldemichael
,
Shimelis Admassu
Shimelis Admassu
and
Melaku Alemu
Melaku Alemu
Open Access | Jan 03, 2019
Application of the Simplex Method to Create A Weekly Menu Planner
Emil Hadzhikolev
Emil Hadzhikolev
and
Stanka Hadzhikoleva
Stanka Hadzhikoleva
Open Access | Jan 03, 2019
Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil
Isabela Crăciun
Isabela Crăciun
Open Access | Jan 03, 2019
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Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Issue 2 (December 2022)
Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
Issue 1 (June 2021)
Volume 24 (2020)
Issue 2 (December 2020)
Issue 1 (June 2020)
Volume 23 (2019)
Issue 2 (December 2019)
Issue 1 (June 2019)
Volume 22 (2018)
Issue 2 (December 2018)
Issue 1 (August 2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)