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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
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11 Articles
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Open Access | Jan 11, 2024
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing
Bifidobacterium bifidum
BB01
Ting Li
Ting Li
,
Guowei Shu
Guowei Shu
,
Huan Lei
Huan Lei
,
Xiuxiu Cui
Xiuxiu Cui
,
Li Tian
Li Tian
and
Jiangpeng Meng
Jiangpeng Meng
Open Access | Jan 11, 2024
The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (
M. longissimus lumborum
) Stored Under Different Modified Atmospheres
Katarzyna Śmiecińska
Katarzyna Śmiecińska
,
Dorota Kubiak
Dorota Kubiak
and
Karolina Figger
Karolina Figger
Open Access | Jan 11, 2024
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Blanka Jakubowska
Blanka Jakubowska
Open Access | Jan 11, 2024
The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
Emilia Bernaś
Emilia Bernaś
and
Grzegorz Fiutak
Grzegorz Fiutak
Open Access | Jan 11, 2024
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
Tomasz Tarko
Tomasz Tarko
,
Natalia Krzysztof
Natalia Krzysztof
and
Aleksandra Duda-Chodak
Aleksandra Duda-Chodak
Open Access | Jan 11, 2024
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (
Rheum
L.) Petioles as an Additive to Craft Wheat Beers
Miłosz Zardzewiały
Miłosz Zardzewiały
,
Justyna Belcar
Justyna Belcar
and
Józef Gorzelany
Józef Gorzelany
Open Access | Jan 11, 2024
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (
Rheum rhaponticum
L.) Induced by the Ozonation Process
Miłosz Zardzewiały
Miłosz Zardzewiały
,
Natalia Matłok
Natalia Matłok
,
Tomasz Piechowiak
Tomasz Piechowiak
and
Maciej Balawejder
Maciej Balawejder
Open Access | Jan 11, 2024
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend
Priti Acharya
Priti Acharya
,
Sunita Karki
Sunita Karki
,
Kishor Rai
Kishor Rai
and
Adit Sangroula
Adit Sangroula
Open Access | Jan 11, 2024
In Silico
Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
Soumya Majumder
Soumya Majumder
,
Sourav Chakraborty
Sourav Chakraborty
,
Arindam Ghosh
Arindam Ghosh
and
Malay Bhattacharya
Malay Bhattacharya
Open Access | Jan 11, 2024
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
Jan Buczek
Jan Buczek
,
Justyna Belcar
Justyna Belcar
,
Dorota Gawęda
Dorota Gawęda
and
Józef Gorzelany
Józef Gorzelany
Open Access | Jan 11, 2024
Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
Tomasz Daszkiewicz
Tomasz Daszkiewicz
,
Sylwia Kocenka
Sylwia Kocenka
and
Jan Miciński
Jan Miciński
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Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Issue 2 (December 2022)
Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
Issue 1 (June 2021)
Volume 24 (2020)
Issue 2 (December 2020)
Issue 1 (June 2020)
Volume 23 (2019)
Issue 2 (December 2019)
Issue 1 (June 2019)
Volume 22 (2018)
Issue 2 (December 2018)
Issue 1 (August 2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)