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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
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15 Articles
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Open Access | Jun 28, 2021
Essential Oil of
Cymbopogon Citratus
Grown in Umuahia: A Viable Candidate for Anti-Inflammatory and Antioxidant Therapy
Uchechi Bliss Onyedikachi
Uchechi Bliss Onyedikachi
,
Favour Matthew Awah
Favour Matthew Awah
,
Charles Nnanna Chukwu
Charles Nnanna Chukwu
and
Emmanuel Ejiofor
Emmanuel Ejiofor
Open Access | Jun 26, 2021
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by
In Vitro
Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Farida Kehal
Farida Kehal
,
Loucif Chemache
Loucif Chemache
,
Makhlouf Chaalal
Makhlouf Chaalal
,
Meriem Benbraham
Meriem Benbraham
,
Esra Capanoglu
Esra Capanoglu
and
Malika Barkat
Malika Barkat
Open Access | Jun 28, 2021
Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa
Prashant Sahni
Prashant Sahni
,
Savita Sharma
Savita Sharma
,
Arashdeep Singh
Arashdeep Singh
and
Gurkirat Kaur
Gurkirat Kaur
Open Access | Jun 28, 2021
Effect of
Brachystegia Eurycoma
Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread
Emmanuel Anyachukwu Irondi
Emmanuel Anyachukwu Irondi
,
Yunus Temitayo Imam
Yunus Temitayo Imam
and
Emmanuel Oladipo Ajani
Emmanuel Oladipo Ajani
Open Access | Jun 28, 2021
Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread
Justyna Belcar
Justyna Belcar
,
Anna Sobczyk
Anna Sobczyk
,
Tomasz R. Sekutowski
Tomasz R. Sekutowski
,
Sławomir Stankowski
Sławomir Stankowski
and
Józef Gorzelany
Józef Gorzelany
Open Access | Jun 28, 2021
Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (
Solanum Tuberosum)
Kayode Olayele Karigidi
Kayode Olayele Karigidi
,
Babatunde Joseph Oso
Babatunde Joseph Oso
,
Emmanuel Sina Akintimehin
Emmanuel Sina Akintimehin
,
Omolola Maria Odusola
Omolola Maria Odusola
and
Foluso Olutope Adetuyi
Foluso Olutope Adetuyi
Open Access | Jun 28, 2021
Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy
He Chen
He Chen
,
Chun Yin
Chun Yin
,
Wenfei Shangguan
Wenfei Shangguan
,
Yunxia He
Yunxia He
,
Li Chen
Li Chen
and
Jianjun Yu
Jianjun Yu
Open Access | Jun 28, 2021
Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels
Beatriz Mariel Ferrer-González
Beatriz Mariel Ferrer-González
,
Norma Leticia Flores-Martínez
Norma Leticia Flores-Martínez
and
Alfonso Totosaus
Alfonso Totosaus
Open Access | Jun 28, 2021
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria
Bacillus Subtilis
Magdalena Słowik-Borowiec
Magdalena Słowik-Borowiec
,
Leszek Potocki
Leszek Potocki
,
Bernadetta Oklejewicz
Bernadetta Oklejewicz
,
Daniel Broda
Daniel Broda
,
Magdalena Podbielska
Magdalena Podbielska
and
Ewa Szpyrka
Ewa Szpyrka
Open Access | Jun 28, 2021
Effect of Complexation Conditions on Microcapsulation of
Lactobacillus Casei
L61 in Gellan Gum–Chitosan Gels
Fanbo Meng
Fanbo Meng
,
Guowei Shu
Guowei Shu
,
Yunxia He
Yunxia He
,
Wenhui Li
Wenhui Li
,
Hongxing Guo
Hongxing Guo
and
Jiangpeng Meng
Jiangpeng Meng
Open Access | Jun 28, 2021
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by
Lactobacillus Plantarum
L60 and
Lactobacillus Rhamnosus
LR22
Guowei Shu
Guowei Shu
,
Zifei Wang
Zifei Wang
,
Chunji Dai
Chunji Dai
,
Chunxu Yao
Chunxu Yao
,
Xu Dong
Xu Dong
,
Hongchang Wan
Hongchang Wan
and
He Chen
He Chen
Open Access | Jun 28, 2021
Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain
Lactiplantibacillus Plantarum
EK11 Isolated from an Unconventional Fermented Food Matrix
Katarzyna Skrzypczak
Katarzyna Skrzypczak
,
Klaudia Gustaw
Klaudia Gustaw
,
Dominika Schwonke
Dominika Schwonke
,
Izabela Pałys
Izabela Pałys
,
Katarzyna Gordat
Katarzyna Gordat
,
Monika Michalak-Majewska
Monika Michalak-Majewska
and
Waldemar Gustaw
Waldemar Gustaw
Open Access | Jun 28, 2021
Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by
Lactobacillus Plantarum LP69
Chi Zhang
Chi Zhang
,
He Chen
He Chen
,
Ni Lei
Ni Lei
,
Guanli Du
Guanli Du
,
Xiangyun Li
Xiangyun Li
,
Zemin Liu
Zemin Liu
and
Jili Cao
Jili Cao
Open Access | Jun 28, 2021
Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat
Konrad Wiśniewski
Konrad Wiśniewski
,
Barbara Wróbel
Barbara Wróbel
,
Jerzy Barszczewski
Jerzy Barszczewski
,
Tomasz Sakowski
Tomasz Sakowski
and
Beata Kuczyńska
Beata Kuczyńska
Open Access | Jun 28, 2021
Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
Monika Figiel-Kroczyńska
Monika Figiel-Kroczyńska
and
Ireneusz Ochmian
Ireneusz Ochmian
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Volume 27 (2023)
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Issue 1 (June 2023)
Volume 26 (2022)
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Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
Issue 1 (June 2021)
Volume 24 (2020)
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Issue 1 (June 2020)
Volume 23 (2019)
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Volume 22 (2018)
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Issue 1 (August 2018)
Volume 21 (2017)
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Volume 20 (2016)
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Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
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Issue 1 (June 2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)