15 Artikel
Uneingeschränkter Zugang | 28. Juni 2021
Essential Oil of Cymbopogon Citratus Grown in Umuahia: A Viable Candidate for Anti-Inflammatory and Antioxidant Therapy
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Uneingeschränkter Zugang | 26. Juni 2021
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
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Uneingeschränkter Zugang | 28. Juni 2021
Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa
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Uneingeschränkter Zugang | 28. Juni 2021
Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread
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Uneingeschränkter Zugang | 28. Juni 2021
Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread
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Uneingeschränkter Zugang | 28. Juni 2021
Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (Solanum Tuberosum)
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Uneingeschränkter Zugang | 28. Juni 2021
Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy
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Uneingeschränkter Zugang | 28. Juni 2021
Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels
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Uneingeschränkter Zugang | 28. Juni 2021
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
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Uneingeschränkter Zugang | 28. Juni 2021
Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels
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Uneingeschränkter Zugang | 28. Juni 2021
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
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Uneingeschränkter Zugang | 28. Juni 2021
Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix
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Uneingeschränkter Zugang | 28. Juni 2021
Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by Lactobacillus Plantarum LP69
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Uneingeschränkter Zugang | 28. Juni 2021
Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat
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Uneingeschränkter Zugang | 28. Juni 2021
Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
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