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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 2 (December 2021)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 2 (December 2021)
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13 Articles
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Open Access | Dec 30, 2021
Sheep’s milk cheeses as a source of bioactive compounds
Magdalena Skotniczny
Magdalena Skotniczny
and
Paweł Satora
Paweł Satora
Open Access | Dec 30, 2021
Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Robert Socha
Robert Socha
,
Justyna Kałwik
Justyna Kałwik
and
Lesław Juszczak
Lesław Juszczak
Open Access | Dec 30, 2021
Effect of infant meal home preparation temperature on surviving of
Bacillus cereus sensu lato
: A case of Bechar city, Algeria
Hassiba Difallah
Hassiba Difallah
,
Mohammed Ziane
Mohammed Ziane
,
Olfa Ben Braïek
Olfa Ben Braïek
,
Mohammed Bouamra
Mohammed Bouamra
and
Habiba Louzim
Habiba Louzim
Open Access | Dec 30, 2021
Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products
Sylvia Ivanova
Sylvia Ivanova
,
Yordanka Ilieva
Yordanka Ilieva
and
Pencho Penchev
Pencho Penchev
Open Access | Dec 30, 2021
Effect of malting process duration on malting losses and quality of wheat malts
Justyna Belcar
Justyna Belcar
,
Tomasz R. Sekutowski
Tomasz R. Sekutowski
,
Miłosz Zardzewiały
Miłosz Zardzewiały
and
Józef Gorzelany
Józef Gorzelany
Open Access | Dec 30, 2021
Use of
Clerodendrum volubile
in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
Kayode Olayele Karigidi
Kayode Olayele Karigidi
,
Emmanuel Sina Akintimehin
Emmanuel Sina Akintimehin
,
Faith Esther Ogunbameru
Faith Esther Ogunbameru
and
Foluso Olutope Adetuyi
Foluso Olutope Adetuyi
Open Access | Dec 30, 2021
The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham
Karolina Choroszy
Karolina Choroszy
and
Krzysztof Tereszkiewicz
Krzysztof Tereszkiewicz
Open Access | Dec 30, 2021
Prediction of the thermo-physical properties of deep-fat frying plantain chips (
ipekere
) using artificial neural network
James Abiodun Adeyanju
James Abiodun Adeyanju
,
John Oluranti Olajide
John Oluranti Olajide
,
Emmanuel Olusola Oke
Emmanuel Olusola Oke
,
Jelili Babatunde Hussein
Jelili Babatunde Hussein
and
Chiamaka Jane Ude
Chiamaka Jane Ude
Open Access | Dec 30, 2021
Effect of medium composition on cell envelope proteinase production by
Lactobacillus plantarum
LP69
Chi Zhang
Chi Zhang
,
Guowei Shu
Guowei Shu
,
Ni Lei
Ni Lei
,
Fangfang Cheng
Fangfang Cheng
,
Wenhui Li
Wenhui Li
and
Jiangpeng Meng
Jiangpeng Meng
Open Access | Dec 30, 2021
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Yunli Xu
Yunli Xu
,
Guowei Shu
Guowei Shu
,
Chunji Dai
Chunji Dai
,
Chun Yin
Chun Yin
,
Xu Dong
Xu Dong
,
Yuliang Guo
Yuliang Guo
and
He Chen
He Chen
Open Access | Dec 30, 2021
Effect of two types of ozone treatments on the quality of apple fruits
Maciej Balawejder
Maciej Balawejder
,
Natalia Matłok
Natalia Matłok
,
Wioletta Sowa
Wioletta Sowa
,
Natalia Kończyk
Natalia Kończyk
,
Tomasz Piechowiak
Tomasz Piechowiak
and
Anita Zapałowska
Anita Zapałowska
Open Access | Dec 30, 2021
Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature
Ouahiba Soufi
Ouahiba Soufi
,
Mostapha Bachir-Bey
Mostapha Bachir-Bey
,
Saida Kessi
Saida Kessi
,
Djamila Gani
Djamila Gani
and
Nourredine Touati
Nourredine Touati
Open Access | Dec 30, 2021
Optimization of compatible solutes for improving survival of freeze-dried
Lactobacillus delbrueckii
subsp.
bulgaricus
using Box-Behnken design
Guowei Shu
Guowei Shu
,
Bohao Li
Bohao Li
,
Meng Zhang
Meng Zhang
,
Jie Huang
Jie Huang
,
Li Chen
Li Chen
and
Xu Dong
Xu Dong
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Volume 27 (2023)
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Volume 26 (2022)
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Volume 25 (2021)
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Volume 24 (2020)
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Volume 23 (2019)
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Volume 21 (2017)
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