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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
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Research Papers
Open Access | Dec 29, 2017
Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
Kangru Qi
Kangru Qi
,
He Chen
He Chen
,
Hongchang Wan
Hongchang Wan
,
Man Hu
Man Hu
and
Yuxi Wu
Yuxi Wu
Open Access | Dec 29, 2017
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by
Lactobacillus plantarum
L60
Guowei Shu
Guowei Shu
,
Yunxia He
Yunxia He
,
Hongchang Wan
Hongchang Wan
,
Yixin Hui
Yixin Hui
and
Hong Li
Hong Li
Open Access | Dec 29, 2017
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of
Saccharomyces cerevisiae
Natalia Chiseliţa
Natalia Chiseliţa
,
Agafia Usatii
Agafia Usatii
and
Nadejda Efremova
Nadejda Efremova
Open Access | Dec 29, 2017
Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
Yunxia He
Yunxia He
,
He Chen
He Chen
,
Zhangteng Lei
Zhangteng Lei
,
Jili Cao
Jili Cao
and
Yuan Tan
Yuan Tan
Open Access | Dec 29, 2017
Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (
Oxalis tuberosa
Molina), Olluco (
Ullucus tuberosus
Loz), Isaño (
Tropaeolum tuberosum
Ruiz & Pavon) and Arracacha (
Arracacia xanthorrhiza
Bancroft)
Omar Bellido-Valencia
Omar Bellido-Valencia
,
Paul K. Huanca-Zúñiga
Paul K. Huanca-Zúñiga
and
Luis A. Medina-Marroquín
Luis A. Medina-Marroquín
Open Access | Dec 29, 2017
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
Olugbenga Olufemi Awolu
Olugbenga Olufemi Awolu
and
Eunice Yetunde Olokunsusi
Eunice Yetunde Olokunsusi
Open Access | Dec 29, 2017
The Impact of Salt on the Quality of Fresh Wheat Noodle
Yunfeng Hu
Yunfeng Hu
,
Jinjin Wei
Jinjin Wei
and
Yuanyuan Chen
Yuanyuan Chen
Open Access | Dec 29, 2017
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
Yunfeng Hu
Yunfeng Hu
,
Zengyu Wei
Zengyu Wei
and
Yuanyuan Chen
Yuanyuan Chen
Open Access | Dec 29, 2017
Preservative Effects of
Gmelina arborea
Fruits and
Nauclea latifolia
Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative
Fred Coolborn Akharaiyi
Fred Coolborn Akharaiyi
and
Obehi Betsy Ugberase
Obehi Betsy Ugberase
Open Access | Dec 29, 2017
A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies
Weimei Zhang
Weimei Zhang
Short Communication
Open Access | Dec 29, 2017
Study on Food Quality and Safety Management Based on Hotel Management
Zengye Shi
Zengye Shi
Open Access | Dec 29, 2017
HPLC Determination of Polyphenols from
Calendula officinalis
L. Flowers
Adina Frum
Adina Frum
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Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Issue 2 (December 2022)
Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
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Volume 24 (2020)
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Issue 1 (June 2020)
Volume 23 (2019)
Issue 2 (December 2019)
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Volume 22 (2018)
Issue 2 (December 2018)
Issue 1 (August 2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Issue 2 (December 2016)
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Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Issue 2 (December 2014)
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Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)