11 Articoli
Accesso libero | 03 gen 2019
Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria
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Accesso libero | 03 gen 2019
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
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Accesso libero | 03 gen 2019
Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment
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Accesso libero | 03 gen 2019
Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food
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Accesso libero | 03 gen 2019
Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
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Accesso libero | 03 gen 2019
Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus
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Accesso libero | 03 gen 2019
Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
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Accesso libero | 03 gen 2019
Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology
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Accesso libero | 03 gen 2019
Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil
Accesso libero | 03 gen 2019
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Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
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