8 Articoli
Accesso libero | 26 ago 2017
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
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Accesso libero | 26 ago 2017
Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry
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Accesso libero | 26 ago 2017
Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices
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Accesso libero | 26 ago 2017
Effect of Fe3O4 and TiO2 Nanoparticles on Catalase Activity and β-Carotene Content at Pigmented Yeast Strain Rhodotorula gracilis
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Accesso libero | 26 ago 2017
Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety
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Accesso libero | 26 ago 2017
Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein
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