9 Articoli
Accesso libero | 18 lug 2019
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
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Accesso libero | 18 lug 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
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Accesso libero | 18 lug 2019
Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6
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Accesso libero | 18 lug 2019
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
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Accesso libero | 18 lug 2019
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
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Accesso libero | 18 lug 2019
Variation in Nutritional Properties of Mango (Mangifera indica ) Juice Based on Varietal Difference and Thermal Holding Time
Accesso libero | 18 lug 2019
Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures
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Accesso libero | 18 lug 2019
Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate
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Accesso libero | 18 lug 2019
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
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