Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Login
Register
Reset Password
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
Share
Download Cover
Download
Previous Issue
Next Issue
9 Articles
Sort By
Open Access | Jul 18, 2019
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of
Lactobacillus casei
After Heat Treatment in Fermented Goat Milk
Qiqi Zheng
Qiqi Zheng
,
Guowei Shu
Guowei Shu
,
Jianbo Kou
Jianbo Kou
,
Xiuxiu Cui
Xiuxiu Cui
and
Jiangpeng Meng
Jiangpeng Meng
Open Access | Jul 18, 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by
Lactobacillus plantarum
LP69
Fangfang Cheng
Fangfang Cheng
,
He Chen
He Chen
,
Ni Lei
Ni Lei
,
Meng Zhang
Meng Zhang
and
Hongchang Wan
Hongchang Wan
Open Access | Jul 18, 2019
Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by
Lactobacillus bulgaricus
LB6
He Chen
He Chen
,
Lin Ma
Lin Ma
,
Jinna Qi
Jinna Qi
,
Jili Cao
Jili Cao
and
Yuan Tan
Yuan Tan
Open Access | Jul 18, 2019
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
Ikhsan Diyarma
Ikhsan Diyarma
,
Tajuddin Bantacut
Tajuddin Bantacut
and
Suprihatin
Suprihatin
Open Access | Jul 18, 2019
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
Adedolapo Ibironke Falodun
Adedolapo Ibironke Falodun
,
Helen Nwakego Ayo-Omogie
Helen Nwakego Ayo-Omogie
and
Olugbenga Olufemi Awolu
Olugbenga Olufemi Awolu
Open Access | Jul 18, 2019
Variation in Nutritional Properties of Mango (
Mangifera indica
) Juice Based on Varietal Difference and Thermal Holding Time
Olusola Samuel Jolayemi
Olusola Samuel Jolayemi
Open Access | Jul 18, 2019
Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures
Yunfeng Hu
Yunfeng Hu
,
Liping Zhang
Liping Zhang
,
Jinjin Wei
Jinjin Wei
and
Zengyu Wei
Zengyu Wei
Open Access | Jul 18, 2019
Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate
Yunfeng Hu
Yunfeng Hu
,
Yadi Wang
Yadi Wang
and
Yuxuan Tang
Yuxuan Tang
Open Access | Jul 18, 2019
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B
2
, Mannitol and Solid Malt Extract on Survival of
Bifidobacterium bifidum
During Freeze-Drying
Guowei Shu
Guowei Shu
,
Chun Yin
Chun Yin
,
Haipeng Qin
Haipeng Qin
,
Haiyan Kou
Haiyan Kou
,
Shuai He
Shuai He
and
Dan Huang
Dan Huang
Search
Journal
Volume
Issue
All Volumes and Issues in this Journal
AHEAD OF PRINT
Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Issue 2 (December 2022)
Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
Issue 1 (June 2021)
Volume 24 (2020)
Issue 2 (December 2020)
Issue 1 (June 2020)
Volume 23 (2019)
Issue 2 (December 2019)
Issue 1 (June 2019)
Volume 22 (2018)
Issue 2 (December 2018)
Issue 1 (August 2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)