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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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12 Articles
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Open Access | Jun 25, 2020
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Arleta Kruczek
Arleta Kruczek
,
Ireneusz Ochmian
Ireneusz Ochmian
,
Marcelina Krupa-Małkiewicz
Marcelina Krupa-Małkiewicz
and
Sabina Lachowicz
Sabina Lachowicz
Open Access | Jun 25, 2020
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (
Pinus sylvestris
L.) Shoots as Well as Yield and Composition of Essential Oils
Natalia Matłok
Natalia Matłok
,
Józef Gorzelany
Józef Gorzelany
,
Tomasz Piechowiak
Tomasz Piechowiak
and
Maciej Balawejder
Maciej Balawejder
Open Access | Jun 25, 2020
Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (
Vigna umbellata)
Damanpreet Kaur
Damanpreet Kaur
,
Kajal Dhawan
Kajal Dhawan
,
Prasad Rasane
Prasad Rasane
,
Jyoti Singh
Jyoti Singh
,
Sawinder Kaur
Sawinder Kaur
,
Sushma Gurumayum
Sushma Gurumayum
,
Somya Singhal
Somya Singhal
,
C. M. Mehta
C. M. Mehta
and
Vikas Kumar
Vikas Kumar
Open Access | Jun 25, 2020
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Yishak Worku Wondimkun
Yishak Worku Wondimkun
,
Shimelis Admassu Emire
Shimelis Admassu Emire
and
Tarekegn Berhanu Esho
Tarekegn Berhanu Esho
Open Access | Jun 25, 2020
Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions
Monika Tomczyk
Monika Tomczyk
,
Grzegorz Zaguła
Grzegorz Zaguła
,
Czesław Puchalski
Czesław Puchalski
and
Małgorzata Dżugan
Małgorzata Dżugan
Open Access | Jun 25, 2020
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Ireneusz Ochmian
Ireneusz Ochmian
,
Monika Figiel-Kroczyńska
Monika Figiel-Kroczyńska
and
Sabina Lachowicz
Sabina Lachowicz
Open Access | Jun 25, 2020
Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran
Furkan Akcay
Furkan Akcay
,
Aysegul Besir
Aysegul Besir
and
Fehmi Yazici
Fehmi Yazici
Open Access | Jun 25, 2020
Technological Assessment of Winter Cultivar of Common Wheat (
Triticum aestivum
L.) and Winter Barley (
Hordeum vulgare
L.) for Pale Malt Production
Justyna Belcar
Justyna Belcar
,
Natalia Matłok
Natalia Matłok
and
Józef Gorzelany
Józef Gorzelany
Open Access | Jun 25, 2020
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Monika Michalak-Majewska
Monika Michalak-Majewska
,
Siemowit Muszyński
Siemowit Muszyński
,
Bartosz Sołowiej
Bartosz Sołowiej
,
Wojciech Radzki
Wojciech Radzki
,
Waldemar Gustaw
Waldemar Gustaw
,
Katarzyna Skrzypczak
Katarzyna Skrzypczak
and
Piotr Stanikowski
Piotr Stanikowski
Open Access | Jun 25, 2020
Phytochemical and Bioactive Properties of
Phelypaea Tournefortii
– Effect of Parasitic Lifestyle and Environmental Factors
Renata Piwowarczyk
Renata Piwowarczyk
,
Ireneusz Ochmian
Ireneusz Ochmian
,
Sabina Lachowicz
Sabina Lachowicz
,
Ireneusz Kapusta
Ireneusz Kapusta
and
Zofia Sotek
Zofia Sotek
Open Access | Jun 25, 2020
Effect of Amino Acids on the Production of Biosurfactant by
Pediococcus Acidilactici
F70
Yujun Dong
Yujun Dong
,
Guowei Shu
Guowei Shu
,
Chunji Dai
Chunji Dai
,
Meng Zhang
Meng Zhang
and
Hongchang Wan
Hongchang Wan
Open Access | Jun 25, 2020
Phytochemical Composition of Brewers’ Spent Grains
Kristina Ivanova
Kristina Ivanova
,
Ivan Bakalov
Ivan Bakalov
,
Vesela Shopska
Vesela Shopska
,
Peter Nedyalkov
Peter Nedyalkov
and
Georgi Kostov
Georgi Kostov
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