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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
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10 Articles
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Open Access | Dec 28, 2016
Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic
Annel M Hernández-Alcántara
Annel M Hernández-Alcántara
,
Alfonso Totosaus
Alfonso Totosaus
and
M. Lourdes Pérez-Chabela
M. Lourdes Pérez-Chabela
Open Access | Dec 28, 2016
Optimization the Process of Microencapsulation of
Bifidobacterium bifidum
BB01 by Box-Behnken Design
He Chen
He Chen
,
Donglin Ma
Donglin Ma
,
Yichao Li
Yichao Li
,
Yu Liu
Yu Liu
and
Ye Wang
Ye Wang
Open Access | Dec 28, 2016
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Guowei Shu
Guowei Shu
,
Bowen Zhang
Bowen Zhang
,
Qian Zhang
Qian Zhang
,
Hongchang Wan
Hongchang Wan
and
Hong Li
Hong Li
Open Access | Dec 28, 2016
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Desislava Teneva
Desislava Teneva
,
Zapryana Denkova
Zapryana Denkova
,
Bogdan Goranov
Bogdan Goranov
,
Rositsa Denkova
Rositsa Denkova
,
Georgi Kostov
Georgi Kostov
,
Teodora Atanasova
Teodora Atanasova
and
Pavel Merdzhanov
Pavel Merdzhanov
Open Access | Dec 28, 2016
A Study of Food Enterprises’ Awareness and Behaviors for Social Responsibility
Weimei Zhang
Weimei Zhang
Open Access | Dec 28, 2016
Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
Olugbenga Olufemi Awolu
Olugbenga Olufemi Awolu
and
Grace Funmilayo Oseyemi
Grace Funmilayo Oseyemi
Open Access | Dec 28, 2016
Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities
Xiaodong Chen
Xiaodong Chen
and
Yang Yu
Yang Yu
Open Access | Dec 28, 2016
Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
Ying Yu
Ying Yu
Open Access | Dec 28, 2016
Dynamic Mechanism of Population Transfer and its Effect on Food Industries Credit Systems
Yanli Zhang
Yanli Zhang
Open Access | Dec 28, 2016
Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body
Xiaohong Li
Xiaohong Li
,
Caili Sun
Caili Sun
and
Tuanting Zhang
Tuanting Zhang
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Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Issue 2 (December 2022)
Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
Issue 1 (June 2021)
Volume 24 (2020)
Issue 2 (December 2020)
Issue 1 (June 2020)
Volume 23 (2019)
Issue 2 (December 2019)
Issue 1 (June 2019)
Volume 22 (2018)
Issue 2 (December 2018)
Issue 1 (August 2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)