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Journals
Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
Open Access
Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
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8 Articles
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Open Access | Nov 05, 2020
Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (
Daucus carota
L.)
L. Arkoub-Djermoune
L. Arkoub-Djermoune
,
H. Louaileche
H. Louaileche
,
F. Benmeziane
F. Benmeziane
,
K. Madani
K. Madani
and
L. Boulekbache-Makhlouf
L. Boulekbache-Makhlouf
Open Access | Nov 05, 2020
Physico-chemical and sensory properties of
pupuru
and
pupuru
analogues from co-fermented cassava (
Manihot esculenta Crantz
) and breadfruit (
Artocarpus altilis
) blends
O. F. Akinyele
O. F. Akinyele
,
A. V. Ikujenlola
A. V. Ikujenlola
and
T. O. Omobuwajo
T. O. Omobuwajo
Open Access | Nov 05, 2020
Functional and pasting characteristics of
pupuru
and
pupuru
analogues from cassava (
Manihot esculenta
) and breadfruit (
Artocarpus altilis
) blends
O. F. Akinyele
O. F. Akinyele
,
A. V. Ikujenlola
A. V. Ikujenlola
and
T. O. Omobuwajo
T. O. Omobuwajo
Open Access | Nov 05, 2020
Biotic and abiotic risks of soil biochar treatment for food safety and human health
T. Kocsis
T. Kocsis
,
S. A. Pabar
S. A. Pabar
,
B. Ferschl
B. Ferschl
,
Zs. Kotroczó
Zs. Kotroczó
,
Cs. Mohási-Farkas
Cs. Mohási-Farkas
and
B. Biró
B. Biró
Open Access | Nov 05, 2020
Characterization of some bottled Romanian mineral waters on the basis of the total mineral content
K. Bodor
K. Bodor
,
Zs. Bodor
Zs. Bodor
,
R. Szép
R. Szép
and
A. Szép
A. Szép
Open Access | Nov 05, 2020
The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification
J. Csapó
J. Csapó
,
Cs. Albert
Cs. Albert
and
P. Sipos
P. Sipos
Open Access | Nov 05, 2020
Bioprotective potential of lactic acid bacteria
É. Laslo
É. Laslo
,
É. György
É. György
and
Cs. D. András
Cs. D. András
Open Access | Nov 05, 2020
Antibacterial activity of plant extracts against
Listeria monocytogenes
isolated from ready-to-eat salads
É. György
É. György
,
É. Laslo
É. Laslo
and
E. Csató
E. Csató
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Volume 16 (2023)
Issue 1 (November 2023)
Volume 15 (2022)
Issue 1 (December 2022)
Volume 14 (2021)
Issue 1 (December 2021)
Volume 13 (2020)
Issue 1 (October 2020)
Volume 12 (2019)
Issue 1 (December 2019)
Volume 11 (2018)
Issue 1 (December 2018)
Volume 10 (2017)
Issue 1 (October 2017)
Volume 9 (2016)
Issue 1 (December 2016)
Volume 8 (2015)
Issue 1 (January 2015)