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Journals
Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
Open Access
Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
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8 Articles
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Open Access | Jan 05, 2023
Mass transfer rate and osmotic treatment efficiency of peaches
B. Lončar
B. Lončar
,
M. Nićetin
M. Nićetin
,
J. Filipović
J. Filipović
,
V. Filipović
V. Filipović
,
V. Knežević
V. Knežević
,
L. Pezo
L. Pezo
and
D. Šuput
D. Šuput
Open Access | Jan 05, 2023
The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties
A. Alibade
A. Alibade
,
S. I. Lalas
S. I. Lalas
,
A. Lakka
A. Lakka
,
A. Chatzilazarou
A. Chatzilazarou
and
D. P. Makris
D. P. Makris
Open Access | Jan 05, 2023
Osmotic dehydration of wild garlic in sucrose–salt solution
M. Nićetin
M. Nićetin
,
V. Filipović
V. Filipović
,
J. Filipović
J. Filipović
,
B. Lončar
B. Lončar
,
B. Cvetković
B. Cvetković
,
V. Knežević
V. Knežević
and
D. Šuput
D. Šuput
Open Access | Jan 05, 2023
Milk powder incorporation in the cereal-based Nepalese indigenous food
bhakka
and its quality assessment
S. Dahal
S. Dahal
,
B. K. Rajbanshi
B. K. Rajbanshi
,
G. Bhattarai
G. Bhattarai
,
A. Dangal
A. Dangal
,
P. Timsina
P. Timsina
and
A. Bohara
A. Bohara
Open Access | Jan 05, 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
D. Prokic
D. Prokic
,
J. Stepanov
J. Stepanov
,
Lj. Curcic
Lj. Curcic
,
N. Stojic
N. Stojic
and
M. Pucarevic
M. Pucarevic
Open Access | Jan 05, 2023
The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
S. Majumder
S. Majumder
,
S. Chakraborty
S. Chakraborty
,
A. Ghosh
A. Ghosh
and
M. Bhattacharya
M. Bhattacharya
Open Access | Jan 05, 2023
The role of selenium in nutrition and the manufacturing of selenium-enriched milk
R. Juhászné Tóth
R. Juhászné Tóth
,
D. Kiss
D. Kiss
and
J. Csapó
J. Csapó
Open Access | Jan 05, 2023
Assessment of sodium chloride tolerance and antibiotic resistance of
Citrobacter braakii
EC-PS1 and
Macrococcus caseolyticus
Li-PT1 isolated from artisanal cheeses
É. György
É. György
,
É. Laslo
É. Laslo
and
K. A. Unguran
K. A. Unguran
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AHEAD OF PRINT
Volume 16 (2023)
Issue 1 (November 2023)
Volume 15 (2022)
Issue 1 (December 2022)
Volume 14 (2021)
Issue 1 (December 2021)
Volume 13 (2020)
Issue 1 (October 2020)
Volume 12 (2019)
Issue 1 (December 2019)
Volume 11 (2018)
Issue 1 (December 2018)
Volume 10 (2017)
Issue 1 (October 2017)
Volume 9 (2016)
Issue 1 (December 2016)
Volume 8 (2015)
Issue 1 (January 2015)