Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load

Published Online: Oct 03, 2018

Page range: 250 - 257

Received: Feb 01, 2018

Accepted: Jun 01, 2018

DOI: https://doi.org/10.2478/aiht-2018-69-3116

Keywords

bacteria, bioburden, fungi, impaction, impinger, malt extract agar, DG18 agar, tryptic soy agar, violet red bile agar

© 2018 Carla Viegas, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.