Otwarty dostęp

Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70


Zacytuj

Yujun Dong
School of Food and Biological Engineering Shaanxi University of Science & TechnologyXi’an, China
Guowei Shu
School of Food and Biological Engineering Shaanxi University of Science & TechnologyXi’an, China
Chunji Dai
School of Food and Biological Engineering Shaanxi University of Science & TechnologyXi’an, China
Meng Zhang
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
Hongchang Wan
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
eISSN:
2344-150X
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Industrial Chemistry, other, Food Science and Technology