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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
Effect of Amino Acids on the Production of Biosurfactant by
Pediococcus Acidilactici
F70
Yujun Dong
Yujun Dong
,
Guowei Shu
Guowei Shu
,
Chunji Dai
Chunji Dai
,
Meng Zhang
Meng Zhang
and
Hongchang Wan
Hongchang Wan
| Jun 25, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
129 - 138
Received:
May 12, 2020
Accepted:
Jun 11, 2012
DOI:
https://doi.org/10.2478/aucft-2020-0011
Keywords
F70
,
biosurfactant
,
amino acids
,
Plackett–Burman design
© 2020 Yujun Dong et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Yujun Dong
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Guowei Shu
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Chunji Dai
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Meng Zhang
Shaanxi Yatai Dairy Co., Ltd.,
Xianyang, China
Hongchang Wan
Shaanxi Yatai Dairy Co., Ltd.,
Xianyang, China