Accesso libero

Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Yujun Dong
School of Food and Biological Engineering Shaanxi University of Science & TechnologyXi’an, China
Guowei Shu
School of Food and Biological Engineering Shaanxi University of Science & TechnologyXi’an, China
Chunji Dai
School of Food and Biological Engineering Shaanxi University of Science & TechnologyXi’an, China
Meng Zhang
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
Hongchang Wan
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology