Multidimensional gas chromatography and its applications in food and environmental analysis
, oraz | 22 maj 2013
O artykule
Data publikacji: 22 maj 2013
Zakres stron: 133 - 140
DOI: https://doi.org/10.2478/acs-2013-0021
Słowa kluczowe
This content is open access.
Alexandra Pažitná
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia
Nikoleta Jánošková
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia
Ivan Špánik
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia