Open Access

Multidimensional gas chromatography and its applications in food and environmental analysis

Alexandra Pažitná
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia
Nikoleta Jánošková
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia
Ivan Špánik
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia
ISSN:
1337-978X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, other