Multidimensional gas chromatography and its applications in food and environmental analysis
, et | 22 mai 2013
À propos de cet article
Publié en ligne: 22 mai 2013
Pages: 133 - 140
DOI: https://doi.org/10.2478/acs-2013-0021
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Alexandra Pažitná
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia
Nikoleta Jánošková
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia
Ivan Špánik
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia