<abstract xmlns="http://www.w3.org/1999/xhtml"><p>In recent years, with the frequent occurrence of food safety problems, people have begun to pay attention to food safety, especially the food safety of hotels. This paper proposed a Hazard Analysis and Critical Control Point (HACCP) management system to analyze food safety issues of hotels in order to improve the food quality and safety in hotel management. Through the practical application of the HACCP management system in the hotel catering industry, it was found that the amount of bacteria greatly reduced and the pass rate of tableware disinfection increased significantly in the hotel's food processing links, while customer satisfaction greatly improved. Therefore, the HACCP management system had great applicability in improving the food quality and safety of hotels.</p></abstract>

In recent years, with the frequent occurrence of food safety problems, people have begun to pay attention to food safety, especially the food safety of hotels. This paper proposed a Hazard Analysis and Critical Control Point (HACCP) management system to analyze food safety issues of hotels in order to improve the food quality and safety in hotel management. Through the practical application of the HACCP management system in the hotel catering industry, it was found that the amount of bacteria greatly reduced and the pass rate of tableware disinfection increased significantly in the hotel's food processing links, while customer satisfaction greatly improved. Therefore, the HACCP management system had great applicability in improving the food quality and safety of hotels.

Study on Food Quality and Safety Management Based on Hotel Management

Qingdao Hotel Management Vocational and Technical College

Acta Universitatis Cibiniensis. Series E: Food Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

{"article-title":"Study on Food Quality and Safety Management Based on Hotel Management"}

In recent years, with the frequent occurrence of food safety problems, people have begun to pay attention to food safety, especially the food safety of hotels....

Study on Food Quality and Safety Management Based on Hotel Management

Publié en ligne: 29 déc. 2017

Pages: 91 - 96

DOI: https://doi.org/10.1515/aucft-2017-0019

Mots clés
hotel catering industry, food safety management, control system, HACCP

© 2017 Zengye Shi, published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Study on Food Quality and Safety Management Based on Hotel Management

Publié en ligne: 29 déc. 2017

Pages: 91 - 96

DOI: https://doi.org/10.1515/aucft-2017-0019

Mots cléshotel catering industry, food safety management, control system, HACCP

© 2017 Zengye Shi, published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Mots clés
hotel catering industry, food safety management, control system, HACCP