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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
Open Access
Study on Food Quality and Safety Management Based on Hotel Management
Zengye Shi
Zengye Shi
| Dec 29, 2017
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
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Published Online:
Dec 29, 2017
Page range:
91 - 96
DOI:
https://doi.org/10.1515/aucft-2017-0019
Keywords
hotel catering industry
,
food safety management
,
control system
,
HACCP
© 2017 Zengye Shi, published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.