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Rural Sustainability Research
Volume 29 (2013): Issue 1 (January 2013)
Open Access
Composition of Volatile Compounds of Horseradish Roots (Armoracia rusticana L.) Depending on the Genotype
Lolita Tomsone
Lolita Tomsone
,
Zanda Kruma
Zanda Kruma
,
Ruta Galoburda
Ruta Galoburda
and
Thierry Talou
Thierry Talou
| Jul 03, 2013
Rural Sustainability Research
Volume 29 (2013): Issue 1 (January 2013)
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Published Online:
Jul 03, 2013
Page range:
1 - 10
DOI:
https://doi.org/10.2478/plua-2013-0001
Keywords
Genotype
,
horseradish
,
volatile compounds
,
allylisothiocyanate
This content is open access.
Lolita Tomsone
Department of Food Technology, LLU
Zanda Kruma
Department of Food Technology, LLU
Ruta Galoburda
Department of Food Technology, LLU
Thierry Talou
National Polytechnic Institute of Toulouse, France