Cite

Armuła M.: Characteristics of salicylic acid and its effects in plants and animals. Nauki Przyrod 2014, 1, 10–37.ArmułaM.Characteristics of salicylic acid and its effects in plants and animalsNauki Przyrod201411037Search in Google Scholar

Clark I., Whitten R., Molyneux M., Taylor T.: Salicylates, nitric oxide, malaria, and Rey's syndrome. Lancet 2001, 357, 625–627.ClarkI.WhittenR.MolyneuxM.TaylorT.Salicylates, nitric oxide, malaria, and Rey's syndromeLancet200135762562710.1016/S0140-6736(00)04061-7Search in Google Scholar

Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Commun L 2002, 221, 8–36.Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of resultsOff J Eur Commun L 2002221836Search in Google Scholar

Food-Info: http://www.food-info.net/pl/qa/qa-fi27.htmFood-Infohttp://www.food-info.net/pl/qa/qa-fi27.htmSearch in Google Scholar

Gollapudi R.R., Teirstein P.S., Stevenson D.D., Simon R.A.: Aspirin sensitivity. Implication for patients with coronary artery disease. J Am Med Assoc 2004, 292, 3017–3023.GollapudiR.R.TeirsteinP.S.StevensonD.D.SimonR.A.Aspirin sensitivityImplication for patients with coronary artery disease. J Am Med Assoc20042923017302310.1001/jama.292.24.3017Search in Google Scholar

Kęszycka P.K., Szkop M., Gajewska D.: Overall content of salicylic acid and salicylates in food available on the European market. J Agric Food Chem 2017, 65, 11085–11091.KęszyckaP.K.SzkopM.GajewskaD.Overall content of salicylic acid and salicylates in food available on the European marketJ Agric Food Chem201765110851109110.1021/acs.jafc.7b04313Search in Google Scholar

Olejnik M., Jedziniak P., Szprengier-Juszkiewicz T., Żmudzki J.: Influence of matrix effect on the performance of the method for the official control of non-steroidal anti-inflammatory drugs in animal muscle. Rapid Commun Mass Spectrom 2013, 27, 437–442.OlejnikM.JedziniakP.Szprengier-JuszkiewiczT.ŻmudzkiJ.Influence of matrix effect on the performance of the method for the official control of non-steroidal anti-inflammatory drugs in animal muscleRapid Commun Mass Spectrom20132743744210.1002/rcm.6467Search in Google Scholar

Paterson J., Srivastava R., Baxter G., Graham A., Lawrence J.: Salicylic acid content of spices and its implication. J Agr Food Chem 2006, 54, 2891–2896.PatersonJ.SrivastavaR.BaxterG.GrahamA.LawrenceJ.Salicylic acid content of spices and its implicationJ Agr Food Chem2006542891289610.1021/jf058158wSearch in Google Scholar

Pietruk K., Olejnik M., Jedziniak P., Szprengier-Juszkiewicz T.: Determination of fifteen coccidiostats in feed at carry-over levels using liquid chromatography–mass spectrometry. J Pharm Biomed Anal 2015, 112, 50–59.PietrukK.OlejnikM.JedziniakP.Szprengier-JuszkiewiczT.Determination of fifteen coccidiostats in feed at carry-over levels using liquid chromatography–mass spectrometryJ Pharm Biomed Anal2015112505910.1016/j.jpba.2015.03.019Search in Google Scholar

Popova L., Pancheva T., Uzunova A.: Salicylic acid: properties, biosynthesis, and physiological role. Bulg J Plant Physiol 1997, 23, 85–93.PopovaL.PanchevaT.UzunovaA.Salicylic acid: properties, biosynthesis, and physiological roleBulg J Plant Physiol1997238593Search in Google Scholar

Raskin I., Skubatz H., Tang W., Meeuse B.J.D.: Salicylic acid levels in thermogenic and nonthermogenic plants. Ann Bot 1990, 66, 369–373.RaskinI.SkubatzH.TangW.MeeuseB.J.D.Salicylic acid levels in thermogenic and nonthermogenic plantsAnn Bot19906636937310.1093/oxfordjournals.aob.a088037Search in Google Scholar

Robertson G.L., Kermode W.J.: Salicylic acid in fresh and canned fruit and vegetables. J Sci Food Agric 1981, 32, 833–836.RobertsonG.L.KermodeW.J.Salicylic acid in fresh and canned fruit and vegetablesJ Sci Food Agric19813283383610.1002/jsfa.2740320813Search in Google Scholar

Rumbold I.: Salicylates in food. Belper Natural Health Centre, http://www.belpernaturalhealth.co.uk/pdf_docs/SALICYCLATES IN FOOD.pdfRumboldI.Salicylates in food. Belper Natural Health Centrehttp://www.belpernaturalhealth.co.uk/pdf_docs/SALICYCLATES IN FOOD.pdfSearch in Google Scholar

Scotter M.J., Roberts D.P.T., Wilson L.A., Howard F.A.C., Davis J., Mansell N.: Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography-mass spectrometry. Food Chem 2007, 105, 273–279.ScotterM.J.RobertsD.P.T.WilsonL.A.HowardF.A.C.DavisJ.MansellN.Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography-mass spectrometryFood Chem200710527327910.1016/j.foodchem.2007.03.007Search in Google Scholar

Swain A.R., Dutton S.P., Truswell A.S.: Salicylates in foods J Am Diet Assoc 1985, 85, 950–960.SwainA.R.DuttonS.P.TruswellA.S.Salicylates in foodsJ Am Diet Assoc19858595096010.1016/S0002-8223(21)03743-3Search in Google Scholar

Szkop M., Szkop U., Gajewska D.: A simple and robust protocol for fast RP-HPLC determination of salicylates in foods. Food Anal Methods 2017, 10, 618–625.SzkopM.SzkopU.GajewskaD.A simple and robust protocol for fast RP-HPLC determination of salicylates in foodsFood Anal Methods20171061862510.1007/s12161-016-0621-4Search in Google Scholar

Venema D.P., Hollman P.C.H., Janssen K.P.L.T.M., Katan M.B.: Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detection. J Agric Food Chem 1996, 44, 1762–1767.VenemaD.P.HollmanP.C.H.JanssenK.P.L.T.M.KatanM.B.Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detectionJ Agric Food Chem1996441762176710.1021/jf950458ySearch in Google Scholar

Wood A., Baxter G., Thies F., Kyle J., Duthie G.: A systematic review of salicylates in foods: estimated daily intake of a Scottish population. Mol Nutr Food Res 2011, 55, 7–14.WoodA.BaxterG.ThiesF.KyleJ.DuthieG.A systematic review of salicylates in foods: estimated daily intake of a Scottish populationMol Nutr Food Res20115571410.1002/mnfr.20100040821351247Search in Google Scholar

eISSN:
2450-8608
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine