Salicylic acid (
As SA is widely distributed throughout the plant kingdom, its systemic presence in humans may arise from the consumption of plant-based foods. Salicylates in high doses may be dangerous. A certain percentage of the population is hypersensitive to this compound, and these persons are advised to avoid products containing SA. The implications of hypersensitivity to salicylates include Widal syndrome, aspirin-induced asthma or asthma with hypersensitivity to aspirin, Reye's syndrome (encephalopathy and fatty degeneration of internal organs), and angioneurotic oedema or urticaria (2, 5).
The content of salicylates decreases as fruit ripens; also cooked foods as a rule contain less salicylates than fresh and dried ones. Vegetables have a large range in their content of salicylates, from 0 to 60 mg/kg (15), and besides vegetables, herbs, and spices contain large amounts of salicylates. When contained in food this compound is released in the digestive system, providing a source of SA (8).
It is assumed that products of animal origin (meat, fish, eggs, milk, and dairy products) do not contain salicylates or contain only trace quantities of them (4, 8). However, the administration of drugs to animals may result in their presence in tissues and animal origin products, which may pose a potential risk to consumers. Moreover, naturally occurring SA can also be present in feed, thus being a source of additional animal and human exposure to this compound.
Using different analytical techniques and complicated methods, SA has been detected in many different commodities (vegetables, fruits, grains, seeds, nuts, herbs, spices, and other food) (11, 14, 15, 17, 18). These methods are often time-consuming and require large volumes of potentially harmful solvents (especially dichloromethane) and large sample quantities.
It being that many plants are materials for the production of feed for animals, it was decided to develop a sensitive and accurate method for the determination of SA in feed materials and compound feed. The obtaining of first data on the concentrations of SA in animal feeds was one goal, and another was the further use of the developed method to study the transfer of salicylates to food of animal origin.
The sample extraction gave satisfactory results, and SA was determined with sufficient sensitivity. Because the presence of SA was detected in almost every sample, the standard addition method was used for quantification. Chromatograms of wheat and corn samples and the same samples with a standard addition at 0.5 mg/kg are presented in Fig. 2.
Results of method validation for corn and compound feed are presented in Table 1. Good linearity was obtained. Recoveries of the described method for corn and compound feed were in the range of 97.8%–101% and 95.3%–105%, respectively. The repeatability and reproducibility values were acceptable (below 15% in all cases). The limit of detection (LOD) and limit of quantification (LOQ) values were also determined and proved to be fit for purpose.
Results of method validation for corn and compound feeds
Validation parameter | Material | ||||
---|---|---|---|---|---|
Corn | Compound feed | ||||
Linearity (R2) | 0.9936 | 0.9911 | |||
Limit of detection, LOD (mg/kg) | 0.05 | 0.02 | |||
Limit of quantification, LOQ (mg/kg) | 0.1 | 0.05 | |||
Concentration (mg/kg) | 0.25 | 0.5 1.0 | 0.25 | 0.5 | 1.0 |
Repeatability, CV (%) | 8.74 | 7.21 6.93 | 7.28 | 11.3 | 8.06 |
Reproducibility, CV (%) | 9.63 | 11.8 7.46 | 8.15 | 14.7 | 9.35 |
Recovery (%) | 101 | 98.3 97.8 | 105 | 100 | 95.3 |
Several types of compound feeds destined for laying hens, pigs, and cattle, and various feed materials (wheat, barley, triticale, ground paprika, young corn, fully-grown corn) were tested with the developed method. For the compound feed, depending on the percentage composition of individual feedstuffs, results in the range from <LOQ to 0.48 mg/kg were obtained. The grains contained negligible amounts of SA. The highest concentrations were detected in ground paprika and in corn. The results are shown in Table 2.
Results of determination of salicylic acid in feeds
Type of feed | Concentration (mg/kg) |
---|---|
Wheat (n=3) | 0.05–0.08 |
Barley (n=3) | <LOQ |
Triticale (n=3) | <LOQ |
Ground paprika (n=3) | 0.58–1.87 |
Young corn (n=3) | 5.30–12.8 |
Fully grown corn (n=3) | 0.13–1.01 |
Compound feed (n=50) | <LOQ–0.48 |
n – number of tested samples
In the method developed here for SA determination, the technique of liquid chromatography with mass spectrometry was applied, while the available studies on SA determination describe the use of gas chromatography with mass spectrometry (14), high-performance liquid chromatography with UV (15), electrochemical (18) or fluorescence detection (11, 16, 17), and spectrofluorimetry (12). Despite the use of less selective analytical techniques, it was possible to obtain low detection limits. For example, the LOD of the method of Venema
SA was extracted from samples with 0.1% hydrochloric acid in methanol which provided similar recoveries as previously reported using acidified acetonitrile (17). The time of analysis of the samples until the chromatographic analysis was short, which allowed many samples to be analysed per workday. In the presented method we detected free SA, while other authors (15, 17, 18) often performed overnight alkaline hydrolysis to also determine the fraction bound to the matrix. Such an approach was tested during the method optimisation work, however, after hydrolysis the extracts were too cloudy to be injected into the LC-MS system. According to Venema
In analytical methods based on electrospray mass spectrometric detection so-called ion suppression may occur as a result of interference with sample matrix constituents (7). Because of this phenomenon, quantitation should be performed using matrix-matched calibration curves, more resembling the analytical samples than the pure reference standard solutions. Sometimes, however, when the analytes occur naturally in the tested material, no blank sample can be found. Such was the case in this application and therefore we used the standard addition approach, which provided reliable results in a relatively fast and labour-efficient manner.
Feed is a complicated and highly heterogeneous sample matrix and the performance of the LC-MS/MS based method can be influenced by the type of sample (9). Taking into consideration labour and costs, it was not possible to perform full validation for all feed types. Therefore, it was decided to restrict it to the most important matrices: corn, as the one expected to contain the highest concentrations of SA and compound feed and simultaneously the most complex sample and the actual source of SA for animals. In both types of sample, the quantitative performance of the method was comparable. The obtained sensitivity (LOD/ LOQ) was better for the compound feed which was related both to the chemical composition of samples and the higher background for corn. The characteristics of the method for the compound feed were assumed to be applicable for the grains and paprika samples.
The developed method was used for analysis of several feed materials and compound feeds. As seen in Table 2, SA was determined in wheat, corn, ground paprika, and some compound feed samples. The obtained results are comparable to those obtained by other authors in recent years (6, 11, 17). In a study by Kęszycka
The most comprehensive study on the occurrence of SA in foods was performed by Swain
In our study the most interesting case was corn. The SA contents determined in young and fully-grown corn were 5.30–12.8 mg/kg and 0.13–1.01 mg/kg, respectively. As previously stated, the levels of salicylates decrease as the fruits ripen (13); the same may apply to grains. Other investigators found SA at a concentration in the range of 0–0.82 mg/kg (11, 12, 14, 15). However, the SA values obtained by them were given for sweet or processed corn, and none of them examined young corn in early development with the cob.
As for the compound feed, there is no literature data on the occurrence of SA. All the samples tested in this study contained corn, but, unfortunately, the percentage composition of individual feeds was not precisely described by the feed producer. Still, it can be concluded that SA present in compound feeds comes mainly from the presence of relatively large amounts of corn.
In conclusion, the validation data demonstrate that the chromatographic method for the determination of SA in compound feed and feed materials is reliable and reproducible. Furthermore, the described assay offers a number of advantages in terms of simplicity, reduced analysis time, consumption of organic solvents, and cost of analysis. The concentration of SA in tested materials was comparable to those obtained by other authors.