[Ashayerizadeh A., Dastar B., Shams M., Shargh A.R., Mahoonak S., Zerehdaran S. (2017). Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks. Vet. Microbiol., 201: 93–102.]Search in Google Scholar
[Bering S., Suchdev S., Sjøltov L., Berggren A., Tetens I., Bukhave K. (2006). A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. Br. J. Nutr., 96: 80–85.]Search in Google Scholar
[Chachaj R., Sembratowicz I., Krauze M., Ognik K. (2019 a). The effect of fermented soybean meal in chicken feed on performance and immune status. J. Anim. Feed Sci., 28: 263–271.]Search in Google Scholar
[Chachaj R., Sembratowicz I., Krauze M., Stępniowska A., Rusinek-Prystupa E., Czech A., Matusevičius P., Ognik K. (2019 b). The effect of fermented soybean meal on performance, and biochemical and immunological blood parameters in turkey. Ann. Anim. Sci., 19: 1035–1049.10.2478/aoas-2019-0040]Search in Google Scholar
[Champagne C.P., Tompkins T.A., Buckley N.D., Green-Johnson J.M. (2010). Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage. Food Microbiol., 27: 968–972.]Search in Google Scholar
[Chatterjee C., Gleddie S., Xiao C.W. (2018). Soybean bioactive peptides and their functional properties. Nutrients, 10: 8–11.]Search in Google Scholar
[Chen W., Zhu X.Z., Wang J.P., Wang Z.X., Huang Y.Q. (2013). Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae fermented liquid feed on growth performance, relative organ weight, intestinal microflora, and organ antioxidant status in Landes geese. J. Anim. Sci., 91: 978–985.]Search in Google Scholar
[Choi J., Rahman Md M., Lee S.Y., Chang K.H., Lee S.M. (2016). Effects of dietary inclusion of fermented soybean meal with Phaffia rhodozyma on growth, muscle pigmentation, and antioxidant activity of juvenile rainbow trout (Oncorhynchus mykiss). Turk. J. Fish. Aq. Sci., 16: 91–101.]Search in Google Scholar
[Drażbo A., Ognik K., Zaworska A., Ferenc K., Jankowski J. (2018). The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys. Poultry Sci., 97: 3910–3920.]Search in Google Scholar
[Drażbo A., Kozłowski K., Ognik K., Zaworska A., Jankowski J. (2019). The effect of raw and fermented rapeseed cake on growth performance, carcass traits and breast meat quality in turkey. Poultry Sci., 98: 6161–6169.]Search in Google Scholar
[Engberg R.M., Hammershoj M., Johansen N.F., Abousekken M.S,Steenfeldt S., Jensen B. (2009). Fermented feed for laying hens: Effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. Brit. Poult. Sci., 50: 228–239.]Search in Google Scholar
[Feng J., Liu Z.R., Xu Y., Liu Y., Lu Y.P. (2007 a). Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers. Anim. Feed Sci. Technol., 134: 235–242.10.1016/j.anifeedsci.2006.08.018]Search in Google Scholar
[Feng J., Liu X., Xu Z.R,.Wang Y.Z,Liu J.X. (2007 b). Effects of fermented soybean meal on digestive enzyme activities and intestinal morphology in broilers. Poultry Sci., 86: 1149–1154.10.1093/ps/86.6.114917495085]Search in Google Scholar
[Fevery J. (2008). Bilirubin in clinical practice: a review. Liver Int., 25: 592–605.]Search in Google Scholar
[Frias J., Song Y.S., Martínez-Villaluenga C., De Mejia E.G., Vidal-Valve-de C. (2008). Immunoreactivity and amino acid content of fermented soybean products. J. Agric. Food Chem., 56: 99–105.]Search in Google Scholar
[Guobin C., Xiangping L., Jing L. (2011). Temporal and spatial expression of the pax-7 gene during chicken embryo and postnatal development. J. Anim. Vet. Adv., 10: 1785–1788.]Search in Google Scholar
[Hirabayashi M., Matsui T., Yano H. (1998). Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats. J. Nutr. Sci. Vitaminol. (Tokyo), 44: 877–886.]Search in Google Scholar
[Hong K.J., Lee C.H., Kim S.W. (2004). Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and soybean meal. J. Med. Food, 7: 430–435.]Search in Google Scholar
[Hubert J., Berger M., Nepveu F., Paul F., Dayde J. (2008). Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ. Food Chem., 109: 709–721.]Search in Google Scholar
[Hung A., Su T., Liso C. (2008). Effect of probiotic combination fermented soybean meal on growth performance lipid metabolism and immunological response of growing finishing pigs. Asian J. Anim. Vet. Adv., 3: 421–436.]Search in Google Scholar
[Jazi V., Ashayerizadeh A., Toghyani M., Shabani A., Tellez G., Toghyani M. (2018). Fermented soybean meal exhibits probiotic properties when included in Japanese quail diet in replacement of soybean meal. Poultry Sci., 97: 2113–2122.]Search in Google Scholar
[Jazi V., Mohebodini H., Ashayerizadeh A., Shabani A., Barekatain R. (2019). Fermented soybean meal ameliorates Salmonella typhimurium infection in young broiler chickens. Poultry Sci., 98: 5648–5660.]Search in Google Scholar
[Kalavathy R., Abdullah N., Jalaludin S., Ho Y.W. (2003). Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. Brit. Poult. Sci., 44: 139–144.]Search in Google Scholar
[Kim S.K., Kim T.H., Lee S.K., Chang K.H., Cho S.J., Lee K.W., An B.K. (2016). The use of fermented soybean meals during early phase affects subsequent growth and physiological response in broiler chicks. Asian-Australas. J. Anim. Sci., 29: 1287–1293.]Search in Google Scholar
[Lin C.H., Wei Y.T., Chou C.C. (2006). Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi. Food Microbiol., 23: 628–633.]Search in Google Scholar
[Liong M.T., Shah N.P. (2005). Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties. Food Res. Int., 38: 135–142.]Search in Google Scholar
[Luo Z., Yu S., Zhu Y., Zhang J., Xu W., Xu J. (2018). Effect of various levels of isoflavone aglycone-enriched fermented soybean meal on redox status, serum hormones and milk quality in ewes. South J. Anim. Sci., 48: 673–682.]Search in Google Scholar
[Mah J.H., Park Y.K., Jin Y.H., Lee J.H., Hwang H.J. (2019). Bacterial production and control of biogenic amines in Asian fermented soybean foods. Foods, 8: 85; doi: 10.3390/foods8020085.10.3390/foods8020085640660130823593]Search in Google Scholar
[Makowska-Wąś J., Janeczko Z. (2004). Bioavailability of plant polyphenols (in Polish). Post. Fitoter., 3: 126–137.]Search in Google Scholar
[Mathivanan R., Selvaraj P., Nanjappan K. (2006). Feeding of fermented soybean meal on broiler performance. Int. J. Poult. Sci., 5: 868–872.]Search in Google Scholar
[Mukherjee R., Chakraborty R., Abhishek D. (2016). Role of fermentation in im- proving nutritional quality of soybean meal – a review. Asian-Australas. J. Anim. Sci., 29: 1523–1529.]Search in Google Scholar
[Ognik K., Wertelecki T. (2012). Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens. J. Appl. Poult. Res., 21: 259–271.]Search in Google Scholar
[Otto-Ślusarczyk D., Graboń W., Mielczarek-Puta M. (2016). Aspartate aminotransferase – key enzyme in the human systemic metabolism. Post. Hig. Med. Dośw., 70: 219–230.]Search in Google Scholar
[Piotrowska A., Burlikowska K., Szymeczko R. (2011). Changes in blood chemistry in broiler chickens during the fattening period. Folia Biol., 59: 183–187.]Search in Google Scholar
[Seifi K., Karimi Torshizi M.A., Rahimi S., Kazemifard M. (2017). Efficiency of early, single-dose probiotic administration methods on performance, small intestinal morphology, blood biochemistry, and immune response of Japanese quail. Poultry Sci., 96: 2151–2158.]Search in Google Scholar
[Smulikowska S., Rutkowski A. (2005). Nutrient requirements of poultry. Feeding recommendations and nutritive value of feed (in Polish). 4th ed. The Kielanowski Institute of Animal Physiology and Nutrition of the Polish Academy of Sciences, Jabłonna by Warszawa.]Search in Google Scholar
[Soumeh E.A., Mohebodini H., Toghyani M., Shabani A., Ashayerizadeh A., Ja-zi V. (2019). Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens. Poultry Sci., 98: 6797–6807.]Search in Google Scholar
[Sugiharto S., Ranjitkar S. (2019). Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Anim. Nutr., 5: 1–10.]Search in Google Scholar
[Teng D., Gao M., Yang Y., Liu B., Tian Z., Wang J. (2012). Biomodification of soybean meal with Bacillus subtilis or Aspergillus oryzae. Biocatal. Agric. Biotechnol., 1: 32–38.]Search in Google Scholar
[Wang W., de Mejia G.E. (2005). A new frontier in soy bioactive peptides that may prevent age-related diseases. Compr. Rev. Food Sci. Food Saf., 4: 63–78.]Search in Google Scholar
[Wang L.C., Wen C., Jiang Z.Y., Zhou Y.M. (2012). Evaluation of the partial replacement of high-protein feedstuff with fermented soybean meal in broiler diets. J. Appl. Poult. Res., 21: 849–855.]Search in Google Scholar
[Wongputtisin P., Khanongnuch C., Pongpiachan P., Lumyong S. (2007). Antioxidant activity improvement of soybean meal by microbial fermentation. Res. J. Microbiol., 2: 577–583.]Search in Google Scholar
[Yuan L., Chang J., Yin Q., Lu M., Di Y., Wang P., Wang Z., Wang E., Lu F. (2017). Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets. Anim. Nutr., 3: 19–24.]Search in Google Scholar
[Zhu J., Gao M., Zhang R., Sun Z., Wang C., Yang F., Huang T., Qu S., Zhao L., Li Y., Hao Z. (2017). Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets. Microb. Cell Fact., 16: 191.]Search in Google Scholar
