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Journals
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
Iwona Sembratowicz
Iwona Sembratowicz
,
Robert Chachaj
Robert Chachaj
,
Magdalena Krauze
Magdalena Krauze
and
Katarzyna Ognik
Katarzyna Ognik
| May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
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Published Online:
May 04, 2020
Page range:
599 - 611
Received:
Oct 09, 2019
Accepted:
Jan 08, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0009
Keywords
chicken
,
fermented soybean meal
,
antioxidant
,
biochemical parameters
© 2020 Iwona Sembratowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Iwona Sembratowicz
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Robert Chachaj
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Magdalena Krauze
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland