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Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
Open Access
Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under an Intensive Production System
Bulent Ekiz
Bulent Ekiz
,
Alper Yilmaz
Alper Yilmaz
,
Hulya Yalcintan
Hulya Yalcintan
,
Akin Yakan
Akin Yakan
,
Ismail Yilmaz
Ismail Yilmaz
and
Ihsan Soysal
Ihsan Soysal
| May 11, 2018
Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
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Article Category:
Quality and Safety of Animal Origin Products
Published Online:
May 11, 2018
Page range:
557 - 574
Received:
Mar 10, 2017
Accepted:
Nov 07, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0036
Keywords
gender
,
ageing
,
tenderness
,
meat colour
,
fatty acids
© by Bulent Ekiz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bulent Ekiz
Department of Animal Breeding and Husbandry, Istanbul University Veterinary Faculty, 34320 Avcilar,
Istanbul, Turkey
Alper Yilmaz
Department of Animal Breeding and Husbandry, Istanbul University Veterinary Faculty, 34320 Avcilar,
Istanbul, Turkey
Hulya Yalcintan
Department of Animal Breeding and Husbandry, Istanbul University Veterinary Faculty, 34320 Avcilar,
Istanbul, Turkey
Akin Yakan
Department of Genetics, Mustafa Kemal University Veterinary Faculty, 31040
Hatay, Turkey
Ismail Yilmaz
Department of Animal Science, Namık Kemal University Agricultural Faculty,
Tekirdag, Turkey
Ihsan Soysal
Department of Animal Science, Namık Kemal University Agricultural Faculty,
Tekirdag, Turkey