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Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
Open Access
Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
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Open Access | Oct 10, 2017
Production of highly nutritious functional food with the supplementation of wheat flour with lysine
Cs. Albert
Cs. Albert
,
S. Gombos
S. Gombos
,
R. V. Salamon
R. V. Salamon
,
Z. Csiki
Z. Csiki
,
J. Prokisch
J. Prokisch
and
J. Csapó
J. Csapó
Open Access | Oct 10, 2017
Production of high-lysine-content biscuit and examination of the absorption of lysine in humans
J. Prokisch
J. Prokisch
,
Z. Csiki
Z. Csiki
,
Cs. Albert
Cs. Albert
and
J. Csapó
J. Csapó
Open Access | Oct 10, 2017
Production of a high-nutritional-value functional food, the Update1 bread, with the supplementation of the wheat flour with high-protein-content raw food materials
J. Csapó
J. Csapó
and
N. Schobert
N. Schobert
Open Access | Oct 10, 2017
Toxicity of selenium, application of selenium in fertilizers, selenium treatment of seeds, and selenium in edible parts of plants
F. Garousi
F. Garousi
Open Access | Oct 10, 2017
The essentiality of selenium for humans, animals, and plants, and the role of selenium in plant metabolism and physiology
F. Garousi
F. Garousi
Open Access | Oct 10, 2017
Selenium in soil–plant–food systems
F. Garousi
F. Garousi
Open Access | Oct 10, 2017
Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours
Sz. Jevcsák
Sz. Jevcsák
,
E. Murányi
E. Murányi
,
L. Stündl
L. Stündl
,
J. Jóvér
J. Jóvér
and
P. Sipos
P. Sipos
Open Access | Oct 10, 2017
Effects of pectolytic enzyme treatment and microfiltration on antioxidant components of elderberry juice
D. Furulyás
D. Furulyás
,
F. Nyéki
F. Nyéki
,
M. Stéger-Máté
M. Stéger-Máté
,
É. Stefanovits-Bányai
É. Stefanovits-Bányai
and
Sz. Bánvölgyi
Sz. Bánvölgyi
Open Access | Oct 10, 2017
The role of vitamins in the diet of the elderly I. Fat-soluble vitamins
J. Csapó
J. Csapó
,
Cs. Albert
Cs. Albert
and
J. Prokisch
J. Prokisch
Open Access | Oct 10, 2017
The role of vitamins in the diet of the elderly II. Water-soluble vitamins
J. Csapó
J. Csapó
,
Cs. Albert
Cs. Albert
and
J. Prokisch
J. Prokisch
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Volume 16 (2023)
Issue 1 (November 2023)
Volume 15 (2022)
Issue 1 (December 2022)
Volume 14 (2021)
Issue 1 (December 2021)
Volume 13 (2020)
Issue 1 (October 2020)
Volume 12 (2019)
Issue 1 (December 2019)
Volume 11 (2018)
Issue 1 (December 2018)
Volume 10 (2017)
Issue 1 (October 2017)
Volume 9 (2016)
Issue 1 (December 2016)
Volume 8 (2015)
Issue 1 (January 2015)