Analytical characterization of some pasteurized apple juices during storage

Open access

Abstract

The aim of the study was to assess the effect of three weeks of storage on the chemical and rheological properties of apple juices obtained from Idared and Jonatan apples variety. Total antioxidant activity, levels of bio-active compound groups and the viscosity were measured to characterize the investigated juices. The method applied for the determination of ascorbic acid concentration was with 2, 6-diclorophenolindophenol. Total phenols (TP) in apple juices were determined using the Folin-Ciocalteau method and antioxidant activity by the use of DPPH free radical method. The viscosity of apple juices was investigated by a rotational viscometer, Brookfield viscometer (Brookfield Engineering Inc., Model RV-DV I Prime) with RV spindles. During three weeks of storage, different rates of all measured properties have been observed decreasing for both studied apples varieties juices. The juices from Jonatan apples have higher antioxidant activities that are correlated with the higher content in polyphenols and lower values of viscosity.

If the inline PDF is not rendering correctly, you can download the PDF file here.

  • [1]. V. Dewanto X. Wu K. Adom and R. Liu Journal of Agricultural and Food Chemistry 50 3010−3014 (2002)

  • [2]. J. Ahmed U. S. Shivhare and K. Mandeep International Journal of Food Properties 5 359−366 (2002)

  • [3]. S. Porretta A. Birzi C. Ghizzoni and E. Vicini Food Chemistry 52 35−41 (1995)

  • [4]. C. Sánchez-Moreno L. Plaza B. De Ancos and M.P. Cano Journal of Science and Food Agriculture 8 171−179 (2006)

  • [5]. M.J. Galotto P.A. Uloa D. Hernández F. Fernández-Martin R. Gavara and A. Guarda Packaging Technology & Science 21 297-308 (2008)

  • [6]. C. Kaur and H.C. Kapoor International Journal of Food Science & Technology 36 703-725 (2001)

  • [7]. G.J. Kelloff J.A. Corwell V.E. Steele R.A. Lubet W.A. Malone C.W. Boone L. Kopelovich E.T. Hawk R. Lieberman J.A. Lawrence I. Ali and C.C. Sigman Journal of Nutrition 130 467S-471S (2000)

  • [8]. O.V. Nistor S.A. Ciorîță E. Botez D.G. Andronoiu and G.D. Mocanu Journal of Agroalimentary Processes and Technologies 16 216-221 (2010)

  • [9]. J. Bizjak A. Slatnar F. Stampar and R. Veberic Food Science and Technology International 18 569-577 (2012)

  • [10]. L. Massini D. Rico A.B. Martín Diana and C. Barry-Ryan European Jounal of Food Research & Review 3 1-15 (2013)

  • [11]. J. Kolniak-Ostek J. Oszmiański and A. Wojdylo European Food Research and Technology 236 777-798 (2013)

  • [12]. H. Dietrich A. Rechner C.D. Patz R. Bitsch V. Boehm I. Bitsch and M. Netzelm Deutche Lebeensmittel-Rundschau 99 1-11 (2003)

  • [13]. K. Wucherpfennig H. Dietrich K. Kanzler and F. Will Confructa Studien 31 80-96 (1987)

  • [14]. T. Beveridge Critical Reviews in Food Science and Nutrition 42 317-337 (2002)

  • [15]. G. Krapfenbauer M. Kinner M. Gössinger R. Schonlechner and E. Berghofer Journal of Agricultural and Food Chemistry 54 5453-5460 (2006)

  • [16]. S. Guyot C. Le Bourvellec N. Marnet and J.- F. Drilleau LWT- Food Science and Technology 35 289-291 (2002)

  • [17]. D.L. McKenzie and T. Beveridge Food Microstructure 7 195-203 (1988)

  • [18]. G.P. Zemel C.A.Sims M.R. Marschall and M. Balaban Journal of Food Science 55 562-563 (1990)

  • [19]. S. Brachmann Dissertation zur Erlangung des Doktorgrades der Rheinischen Friedrich- Wilhelms-Universität Bonn (2008)

  • [20]. A. Dumbrava S. Birghila and I. Enache Ovidius University Annals of Chemistry 19 19-26 (2008)

  • [21]. C. Damian A. Leahu and M.A. Oroian International Conference “Modern Technologies in the Food Industry” Chisinau Republic of Moldova 1-3 November (2012)

  • [22]. N. Matei S. Dobrinaș and G.L. Radu Ovidius University Annals of Chemistry 21 174-179 (2012)

  • [23]. L. Drăghici G. Râpeanu and T. Hopulele Ovidius University Annals of Chemistry 22 15-20 (2011)

  • [24]. Simona Dobrinas Emilia Stadler and Elisabeta Chirila Ovidius University Annals of Chemistry 19 30-33 (2008)

  • [25]. A. Căta M.N. Ștefănuț C. Tănasie and R. Pop Ovidius University Annals of Chemistry 21 15-19 (2010)

  • [26]. G. Stanciu E. Chirilă S. Dobrinaș and T. Negreanu-Pirjol Revista de Chimie Bucharest 61 45 (2010)

  • [27]. C. Damian A. Leahu M. Oroian M. Avramiuc and N. Carpiuc International Scientific Symposium: Modern Animal Husbandry-Strategies Opportunities and Performance Iasi Romania (April 2013) (unpublished results)

  • [28]. M. Avramiuc A. Leahu C. Damian and C.E. Hretcanu Food and Environment Safety - Journal of Faculty of Food Engineering Stefan cel Mare University - Suceava XI 81 - 86 (2012)

  • [29]. M.V. Piretti G. Gallerani and G.C. Pratella Postharvest Biology and Technology 4 213-224 (1994)

  • [30]. Z. Ju Y. Juan S. Zhan and M. Wang Postharvest Biology and Technology 8 83-93 (1996)

  • [31]. C.A. Rice-Evans N.J. Miller and G. Paganga Trends in Plant Science 2 152-159 (1997)

  • [32]. Alessandra Francini and Luca Sebastiani Antioxidants 2 181-193 (2013)

  • [33]. R. Tsao R. Yang J.C. Young and H. Zhu Journal of Agricultural and Food Chemistry 51 6347-6353 (2003)

  • [34]. J. Sun Y.F. Chu X. Wu and R.H. Liu Journal of Agricultural and Food Chemistry 50 7449-7454 (2002)

  • [35]. F. Will M. Roth M. Olk M. Ludwig K. Otto and H. Dietrich International Journal of Food Science & Technology 41 2057-2063 (2008)

Search
Journal information
Metrics
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 241 118 3
PDF Downloads 91 60 4