Open Access

Analytical characterization of some pasteurized apple juices during storage


Cite

[1]. V. Dewanto, X. Wu, K. Adom and R. Liu, Journal of Agricultural and Food Chemistry 50, 3010−3014 (2002)10.1021/jf0115589Search in Google Scholar

[2]. J. Ahmed, U. S. Shivhare and K. Mandeep, International Journal of Food Properties 5, 359−366 (2002)10.1081/JFP-120005791Search in Google Scholar

[3]. S. Porretta, A., Birzi, C. Ghizzoni and E. Vicini, Food Chemistry 52, 35−41 (1995)10.1016/0308-8146(94)P4178-ISearch in Google Scholar

[4]. C. Sánchez-Moreno, L. Plaza, B. De Ancos and M.P. Cano, Journal of Science and Food Agriculture 8, 171−179 (2006)10.1002/jsfa.2321Search in Google Scholar

[5]. M.J. Galotto, P.A. Uloa, D. Hernández, F. Fernández-Martin, R. Gavara and A. Guarda, Packaging Technology & Science 21, 297-308 (2008)Search in Google Scholar

[6]. C. Kaur and H.C. Kapoor, International Journal of Food Science & Technology 36, 703-725 (2001)10.1046/j.1365-2621.2001.00513.xSearch in Google Scholar

[7]. G.J. Kelloff, J.A. Corwell, V.E. Steele, R.A. Lubet, W.A. Malone, C.W. Boone, L. Kopelovich, E.T. Hawk, R. Lieberman, J.A. Lawrence, I. Ali and C.C. Sigman, Journal of Nutrition 130, 467S-471S (2000)10.1093/jn/130.2.467S10721931Search in Google Scholar

[8]. O.V. Nistor, S.A. Ciorîță, E. Botez, D.G. Andronoiu, and G.D. Mocanu, Journal of Agroalimentary Processes and Technologies 16, 216-221 (2010)Search in Google Scholar

[9]. J. Bizjak, A. Slatnar, F. Stampar, and R. Veberic, Food Science and Technology International 18, 569-577 (2012)10.1177/108201321244217823175783Search in Google Scholar

[10]. L. Massini, D. Rico, A.B. Martín Diana, and C. Barry-Ryan, European Jounal of Food Research & Review 3, 1-15 (2013)Search in Google Scholar

[11]. J. Kolniak-Ostek, J. Oszmiański, and A. Wojdylo, European Food Research and Technology 236, 777-798 (2013)10.1007/s00217-013-1931-zSearch in Google Scholar

[12]. H. Dietrich, A. Rechner, C.D. Patz, R. Bitsch, V. Boehm, I. Bitsch, and M. Netzelm, Deutche Lebeensmittel-Rundschau 99, 1-11 (2003)Search in Google Scholar

[13]. K. Wucherpfennig, H. Dietrich, K. Kanzler, and F. Will, Confructa Studien 31, 80-96 (1987)Search in Google Scholar

[14]. T. Beveridge, Critical Reviews in Food Science and Nutrition 42, 317-337 (2002)10.1080/1040869029082555612180775Search in Google Scholar

[15]. G. Krapfenbauer, M. Kinner, M. Gössinger, R. Schonlechner, and E. Berghofer, Journal of Agricultural and Food Chemistry 54, 5453-5460 (2006)10.1021/jf060685816848531Search in Google Scholar

[16]. S. Guyot, C. Le Bourvellec, N. Marnet and J.- F. Drilleau, LWT- Food Science and Technology 35, 289-291 (2002)10.1006/fstl.2001.0843Search in Google Scholar

[17]. D.L. McKenzie and T. Beveridge, Food Microstructure 7, 195-203 (1988)Search in Google Scholar

[18]. G.P. Zemel, C.A.Sims, M.R. Marschall, and M. Balaban, Journal of Food Science 55, 562-563 (1990)Search in Google Scholar

[19]. S. Brachmann, Dissertation zur Erlangung des Doktorgrades der Rheinischen Friedrich- Wilhelms-Universität, Bonn (2008)Search in Google Scholar

[20]. A. Dumbrava, S. Birghila, and I. Enache, Ovidius University Annals of Chemistry 19, 19-26 (2008)Search in Google Scholar

[21]. C. Damian, A. Leahu, and M.A. Oroian, International Conference “Modern Technologies in the Food Industry”, Chisinau, Republic of Moldova, 1-3 November (2012)Search in Google Scholar

[22]. N. Matei, S. Dobrinaș, and G.L. Radu, Ovidius University Annals of Chemistry 21, 174-179 (2012)Search in Google Scholar

[23]. L. Drăghici, G. Râpeanu, and T. Hopulele, Ovidius University Annals of Chemistry 22, 15-20 (2011)Search in Google Scholar

[24]. Simona Dobrinas, Emilia Stadler and Elisabeta Chirila, Ovidius University Annals of Chemistry 19, 30-33 (2008)Search in Google Scholar

[25]. A. Căta, M.N. Ștefănuț, C. Tănasie and R. Pop, Ovidius University Annals of Chemistry 21, 15-19 (2010)Search in Google Scholar

[26]. G. Stanciu, E. Chirilă, S. Dobrinaș and T. Negreanu-Pirjol, Revista de Chimie, Bucharest 61, 45 (2010)Search in Google Scholar

[27]. C. Damian, A. Leahu, M. Oroian, M. Avramiuc and N. Carpiuc, International Scientific Symposium: Modern Animal Husbandry-Strategies, Opportunities and Performance, Iasi, Romania (April, 2013) (unpublished results)Search in Google Scholar

[28]. M. Avramiuc, A. Leahu, C. Damian and C.E. Hretcanu, Food and Environment Safety - Journal of Faculty of Food Engineering, Stefan cel Mare University - Suceava XI, 81 - 86 (2012)Search in Google Scholar

[29]. M.V. Piretti, G. Gallerani and G.C. Pratella, Postharvest Biology and Technology 4, 213-224 (1994)Search in Google Scholar

[30]. Z. Ju, Y. Juan, S. Zhan and M. Wang, Postharvest Biology and Technology 8, 83-93 (1996)10.1016/0925-5214(95)00062-3Search in Google Scholar

[31]. C.A. Rice-Evans, N.J. Miller and G. Paganga, Trends in Plant Science 2, 152-159 (1997)Search in Google Scholar

[32]. Alessandra Francini and Luca Sebastiani, Antioxidants 2, 181-193 (2013)10.3390/antiox2030181466543826784345Search in Google Scholar

[33]. R. Tsao, R. Yang, J.C. Young and H. Zhu, Journal of Agricultural and Food Chemistry 51, 6347-6353 (2003)10.1021/jf034629814518966Search in Google Scholar

[34]. J. Sun, Y.F. Chu, X. Wu and R.H. Liu, Journal of Agricultural and Food Chemistry 50, 7449-7454 (2002)10.1021/jf020753012452674Search in Google Scholar

[35]. F. Will, M. Roth, M. Olk, M. Ludwig, K. Otto and H. Dietrich, International Journal of Food Science & Technology 41, 2057-2063 (2008)Search in Google Scholar

eISSN:
2286-038X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, other