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Ovidius University Annals of Chemistry
Volume 26 (2015): Issue 1 (June 2015)
Open Access
Analytical characterization of some pasteurized apple juices during storage
Cristina Damian
Cristina Damian
,
Ana Leahu
Ana Leahu
,
Mircea Oroian
Mircea Oroian
and
Sorina Ropciuc
Sorina Ropciuc
| Jun 25, 2015
Ovidius University Annals of Chemistry
Volume 26 (2015): Issue 1 (June 2015)
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Published Online:
Jun 25, 2015
Page range:
7 - 11
Received:
Jan 28, 2015
Accepted:
May 18, 2015
DOI:
https://doi.org/10.1515/auoc-2015-0002
© Ovidius University Press
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.