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in this experiment it was used contactless measurement method using a thermographic camera. Surface temperatures were recorded from three different parts of the animal,(the surface of the core body, the eyes and the udde)r. The aim of this study was to determine how much the temperature values that are obtained using the thermographic camera are accurate.. Its accuracy depends on many factors such as particularly good settings of the thermographic camera, a microclimate of environment, an emissivity of measured object, the character and colour of the coat or the degree of muscles. It was also monitor the correlation of the measured surface temperatures with a rectal temperature, which is an indicative of the internal body temperature.

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Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

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