Cite

1. Brouček, J., Novák, P., Vokřálová, J., Šoch, M., Kišac, P. & Uhrinčať, M. (2009). Effect of high temperature on milk production of cows from free-stall housing with natural ventilation. Slovak J. Anim. Sci. 42(4): 167 - 173.Search in Google Scholar

2. Bukvaj, J. (1986). Vztah organismu skotu k prostředí ve velkochovech. Praha: Vysoká škola zemědělská Praha.Search in Google Scholar

3. Da Silva, R.G., Guilhermino M. M., & Moaris, D. A. E. (2010). Thermal radiation absorbed by dairy cows in pasture. Int. J. Biom. 54, 5-11. DOI: 10.1007/s00484-009-0244-1.10.1007/s00484-009-0244-119543921Search in Google Scholar

4. Harper, D. L. (2000). The value of infrared thermography in a diagnosis and prognosis of injuries in animals. In Proceedings of Information, September 2000 (pp. 115-122). Orlando, USA.Search in Google Scholar

5. Knížková, I., Kunc, P., Gürdil, G. A. K., Ponad, Y. & Selvi, K. Ç. (2007). Applications of infrared thermography in animal production. Anadolu J. Of Agr. Sci. 22(3), 329-336.Search in Google Scholar

6. Kunc, P., Knížková, I., Přikryl, M. & Maloun, J. (2007). Infrared thermography as a tool to study the milking process: a rewiev. Agr. Trop. Et Subtrop. 40(1), 29-32.Search in Google Scholar

7. Markel, A. L. & Vainer, B. G. (2005). Infrared thermography in diagnosis of breast cancer (rewiev of foreign literature). Ter. Arkh. 77 (10), 57-61.Search in Google Scholar

8. Mlčák, R. & Pavelek, M. (2007). Mapování teplotních polí na povrchu lidského těla pomocí termovizní kamery. In Revelling in Reference: XXVI. Conference Hydro-Termo (pp. 62-64). Herbertov.Search in Google Scholar

9. Montanholi, Y. R., Odongo, N.E., Swanson, K.C., Schenkel, F.S., McBride, B.W. & Miller, S. P. (2008). Application of infrared thermography and its use in the study of heat and methane production and its use in the study of skin temperature in response to physiological events in dairy cattle (Bos taurus). J. Therm. Biol. 33 (8), 468-475.10.1016/j.jtherbio.2008.09.001Search in Google Scholar

10. Nový, Z., Knížková, I., Jílek, F. & Kunc, P. (1996). Vliv nízkých teplot na termoregulaci a energetický metabolismus u dojnic. Živoč. výr. 41(6), 251-255.Search in Google Scholar

11. Pârvu, M., Bohdan, A. T., Andronie, I. C. & Amfim, A. (2011). Aspects of energy metabolism in mangalitsa pigs exposed at thermic neutral temperature. Ani. Sci. And Biotech. 44(2), 180-182.Search in Google Scholar

12. Vadlejch, J., Knížková, I., Makovcová, K., Kunc, P., Janovská, I., Janda, K., Borkovcová, M. & Langrová, I. (2010). Thermal profile of rabbits infected with Eimeria intestinalis. Vet. Par. 171, 343-345.10.1016/j.vetpar.2010.03.03720418018Search in Google Scholar

13. Schaefer, A. L., Cook, N., Tessaro, S.V., Deregt, D., Desroches, G., Dubeski, P. L., Tomg, A. K. W. & Godson, D. L. (2004). Early detection and prediction of infection using infrared thermography. Can.J. Anim. Sci. 84, 73-80.10.4141/A02-104Search in Google Scholar

14. Sova, Z., Bukvaj, J. Koudela, K., Kroupová, V., Pješčák, M. & podaný, J. (1990). Fyziologie hospodářských zvířat. Praha: SZN. Search in Google Scholar

ISSN:
2344-150X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, other, Food Science and Technology