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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
Open Access
MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA
Kateřina Švejdová
Kateřina Švejdová
,
Miloslav Šoch
Miloslav Šoch
,
Anna Šimková
Anna Šimková
,
Luboš Zábranský
Luboš Zábranský
,
Pavel Novák
Pavel Novák
,
Jan Brouček
Jan Brouček
,
Bohuslav Čermák
Bohuslav Čermák
,
Václav Pálka
Václav Pálka
and
Kristýna Šimák-Líbalová
Kristýna Šimák-Líbalová
| Dec 31, 2013
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
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Published Online:
Dec 31, 2013
Page range:
99 - 106
DOI:
https://doi.org/10.2478/aucft-2013-0017
Keywords
body surface temperature
,
thermographic camera
,
dairy cows
,
emissivity
,
rectal temperature
This content is open access.
Kateřina Švejdová
University of South Bohemia in the Czech Budejovice
Miloslav Šoch
University of South Bohemia in the Czech Budejovice
Anna Šimková
University of South Bohemia in the Czech Budejovice
Luboš Zábranský
University of South Bohemia in the Czech Budejovice
Pavel Novák
University of South Bohemia in the Czech Budejovice
Jan Brouček
Animal Production Research Centre Nitra, Slovak Republic
Bohuslav Čermák
University of South Bohemia in the Czech Budejovice
Václav Pálka
University of South Bohemia in the Czech Budejovice
Kristýna Šimák-Líbalová
University of South Bohemia in the Czech Budejovice