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Effects of Fungicide and Acetylsalicylic Acid Treatments on the Physiological and Enzymatic Activity in Tomato (Lycopersicon Esculentum Mill.)


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Aurelia Horotan
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca and Terezianum Technical College of Food Industry, 3-5 Calea Mănăstur Street, 400372, Cluj-Napoca and 18 Postăvarilor Street, 550340 Sibiu, Romania; aureliahorotan.wordpress.com
Simona Oancea
Lucian Blaga University of Sibiu, Department of Agricultural Sciences and Food Engineering, Sibiu, Romania
ISSN:
2344-150X
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Industrial Chemistry, other, Food Science and Technology