Open Access

Effects of Fungicide and Acetylsalicylic Acid Treatments on the Physiological and Enzymatic Activity in Tomato (Lycopersicon Esculentum Mill.)


Cite

Aurelia Horotan
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca and Terezianum Technical College of Food Industry, 3-5 Calea Mănăstur Street, 400372, Cluj-Napoca and 18 Postăvarilor Street, 550340 Sibiu, Romania; aureliahorotan.wordpress.com
Simona Oancea
Lucian Blaga University of Sibiu, Department of Agricultural Sciences and Food Engineering, Sibiu, Romania
ISSN:
2344-150X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, other, Food Science and Technology