Zacytuj

Bobcek R., Bobcek B., L’ Ahuncky R., Mrazova R. (2006). Pig meat indices as influenced by increased levels of organic selenium. Ann. Anim. Sci., Suppl. 2/1: 245-249.Search in Google Scholar

Chen L.Q., Zhao J., Shuiping L., Deng G., Li B., Zhang P., Chai Z. (2006). Accumulation of mercury, selenium and their binding proteins in porcine kidney and liver from mercury-exposed areas with the investigation of their redox responses. Sci. Total Environ., 366: 627-637.Search in Google Scholar

Daun C., Akesson B. (2004). Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb. Food Chem., 85: 295-303.Search in Google Scholar

Dębski B. (2007). Evaluation of selenium level in animals in Poland. In: Selenium - an element that matters to health and fascinates researchers (in Polish). Malamut, Warszawa, pp. 103-126.Search in Google Scholar

Ghany Hefnawy A.E., Tórtora- Pérez J.L. (2010). The importance of selenium and the effects of its deficiency in animal health. Small Ruminant Res., 89: 185-192.Search in Google Scholar

Grau I., Hamm G. (1956). Die Bestimmung der Wasserbindung des Fleisches mittels der Preβmethode. Fleischwirtschaft, 8: 733-734.Search in Google Scholar

Han Y.K., Thacker P. (2006). Effects of L-carnitine, selenium-enriched yeast, jujube fruit and Hwangto (red clay) supplementation on performance and carcass measurements of finishing pigs. Asian J. Anim. Sci., 34: 85-93.Search in Google Scholar

Hathcock J. (2004). Selenium. Vitamin and mineral safety, 2nd edition. Council for Responsible Nutrition (CRN).Search in Google Scholar

Hordyjewska A., Pasternak K. (2004). Selenium and its role in the human body (in Polish). Bromat. Chem. Toksykol., 37: 9-18.Search in Google Scholar

Kim Y.Y., Mahan D.C. (2001 a). Comparative effects of high dietary levels of organic and inorganic selenium on selenium toxicity of growing-finishing pigs. J. Anim. Sci., 79: 942-948.10.2527/2001.794942x11325201Search in Google Scholar

Kim Y.Y., Mahan D.C. (2001 b). Prolonged feeding of high dietary levels of organic and inorganic selenium to gilts from 25 kg body weight through one parity. J. Anim. Sci., 79: 956-966.10.2527/2001.794956x11325203Search in Google Scholar

Li H.G., Zhou J.Ch., Zhao H. (2011). Enhanced water holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast. Meat Sci., 87, 2: 95-100.Search in Google Scholar

Mahan D.C., Brendemuhl J.H., Carter S.D., Chiba L.I., Crenshaw T.D., Cromwell G.L., Dove C.R., Harper A.F., Hill G.M., Hollis G.R., Kim S.W., Lindemann M.D., Maxwell C.V., Miller P.S., Nelssen J.L., Richert B.T., Southern L.L., Stah -ly T.S., Stein H.H.,van Heugten E., Yen J.T. (2005). Comparison of dietary selenium fed to grower finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. J. Anim. Sci., 83: 852-857.Search in Google Scholar

Mahan D.C., Cline T.R., Richert B. (1999). Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutatione peroxidase activity, carcass characteristics and loin quality. J. Anim. Sci., 77: 2172-2179.Search in Google Scholar

Marzec Z., Marzec A., Zaręba S. (2002). Meat and meat products asasource of selenium in daily food rations (in Polish). Med. Weter., 58: 705-707.Search in Google Scholar

Wąsowicz W., Gromadzińska J., Rydzyński K., Tomczak J. (2003). Selenium status of low-selenium area residents: Polish experience. Toxicol. Lett., 137: 95-101.Search in Google Scholar

Zagrodzki P. (2000). Selenium in human nutrition. Part I. Selenium content in the food, recommended and actual intakes of selenium (in Polish). Bromat. Chem. Toksykol., 33: 209-214.Search in Google Scholar

Zhan X., Mhang W., Zhao R. (2007). Effects of different selenium sources on selenium distribution, loin quality and antioxidant status in finishing pigs. Anim. Feed Sci. Tech., 132: 202-211. Search in Google Scholar

ISSN:
1642-3402
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine