Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat
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O artykule
Data publikacji: 13 lut 2014
Zakres stron: 213 - 222
DOI: https://doi.org/10.2478/aoas-2013-0063
Słowa kluczowe
This content is open access.
Dariusz Lisiak
Department of Primary Meat Production, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Piotr Janiszewski
Department of Primary Meat Production, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Tadeusz Blicharski
Institute of Genetics and Animal Breeding of the Polish Academy of Sciences in Jastrzębiec, Postępu 1, 05-552 Magdalenka, Poland
Karol Borzuta
Department of Primary Meat Production, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Eugenia Grześkowiak
Department of Primary Meat Production, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Beata Lisiak
Department of Primary Meat Production, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Krzysztof Powałowski
Department of Primary Meat Production, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Łukasz Samardakiewicz
Department of Primary Meat Production, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Martyna Batorska
Division of Swine Breeding, Department of Animal Breeding, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warszawa, Poland
Katarzyna Skrzymowska
Polish Pig Breeders and Producers Association “POLSUS”, Ryżowa 90, 02-495 Warszawa, Poland
Anna Hammermeister
Polish Pig Breeders and Producers Association “POLSUS”, Ryżowa 90, 02-495 Warszawa, Poland