<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The aim of this work was to assess knowledge of and to identify awareness in second-year students of biology, biotechnology and tourism and recreation, regarding the use of genetically modified organisms (GMO) in food. The analysis of obtained results shows that about 98% of respondents know the concept of GMO and highly appreciate their knowledge of this topic. The main source of knowledge about GMO for the students is the Internet and the University. It is worth noting that 59% of respondents are aware of the use of GMO in food, while more than half do not know how the GMO in food should be labeled. In particular, students of biotechnology showed a distinctive knowledge about GMO. Over half of students of the Jan Kochanowski University in the fields of biology, biotechnology, and tourism and recreation (55%) recognized that the use of GMO poses a threat to human health.</p></abstract>

The aim of this work was to assess knowledge of and to identify awareness in second-year students of biology, biotechnology and tourism and recreation, regarding the use of genetically modified organisms (GMO) in food. The analysis of obtained results shows that about 98% of respondents know the concept of GMO and highly appreciate their knowledge of this topic. The main source of knowledge about GMO for the students is the Internet and the University. It is worth noting that 59% of respondents are aware of the use of GMO in food, while more than half do not know how the GMO in food should be labeled. In particular, students of biotechnology showed a distinctive knowledge about GMO. Over half of students of the Jan Kochanowski University in the fields of biology, biotechnology, and tourism and recreation (55%) recognized that the use of GMO poses a threat to human health.

Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study

Environmental Protection and Natural Resources

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The aim of this work was to assess knowledge of and to identify awareness in second-year students of biology, biotechnology and tourism and recreation,...

Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study

Data publikacji: 29 gru 2017

Zakres stron: 56 - 62

DOI: https://doi.org/10.1515/oszn-2017-0031

Słowa kluczowe
students, genetically modified food, GMO, knowledge, students’ attitude

© 2017 Jarosław Chmielewski et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study

Data publikacji: 29 gru 2017

Zakres stron: 56 - 62

DOI: https://doi.org/10.1515/oszn-2017-0031

Słowa kluczowestudents, genetically modified food, GMO, knowledge, students’ attitude

© 2017 Jarosław Chmielewski et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
students, genetically modified food, GMO, knowledge, students’ attitude