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Environmental Protection and Natural Resources
Volume 28 (2017): Issue 4 (December 2017)
Open Access
Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study
Jarosław Chmielewski
Jarosław Chmielewski
,
Ewa Ochwanowska
Ewa Ochwanowska
,
Małgorzata Czarny-Działak
Małgorzata Czarny-Działak
and
Jarogniew J. Łuszczki
Jarogniew J. Łuszczki
| Dec 29, 2017
Environmental Protection and Natural Resources
Volume 28 (2017): Issue 4 (December 2017)
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Published Online:
Dec 29, 2017
Page range:
56 - 62
DOI:
https://doi.org/10.1515/oszn-2017-0031
Keywords
students
,
genetically modified food
,
GMO
,
knowledge
,
students’ attitude
© 2017 Jarosław Chmielewski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.