Accesso libero

Controllable preparation of highly active horseradish peroxidase-gold nanoparticle bionanoconjugate

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Cita

Peng Zhang
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
Chunli Liu
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
Shanshan Song
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
Chifang Peng
Jiangnan University, School of Food Science and Technology, State Key Lab of Food Science and Technology, Wuxi, Jiangsu, 214122, PR China
eISSN:
1899-4741
ISSN:
1509-8117
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering