Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
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INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 11 gen 2019
Pagine: 334 - 339
Ricevuto: 01 giu 2018
Accettato: 01 nov 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3160
Parole chiave
© 2019 Željka Kuharić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Željka Kuharić
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Željko Jakopović
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Iva Čanak
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Jadranka Frece
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Jasna Bošnir
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Željka Pavlek
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Martina Ivešić
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Ksenija Markov
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia