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Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 4 (December 2018)
Open Access
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
Željka Kuharić
Željka Kuharić
,
Željko Jakopović
Željko Jakopović
,
Iva Čanak
Iva Čanak
,
Jadranka Frece
Jadranka Frece
,
Jasna Bošnir
Jasna Bošnir
,
Željka Pavlek
Željka Pavlek
,
Martina Ivešić
Martina Ivešić
and
Ksenija Markov
Ksenija Markov
| Jan 11, 2019
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 4 (December 2018)
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Published Online:
Jan 11, 2019
Page range:
334 - 339
Received:
Jun 01, 2018
Accepted:
Nov 01, 2018
DOI:
https://doi.org/10.2478/aiht-2018-69-3160
Keywords
HPLC
,
lactic acid bacteria
,
L. plantarum KM
,
secondary fungal metabolites
,
viable and heat-treated cells
© 2019 Željka Kuharić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Željka Kuharić
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
Željko Jakopović
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia
Iva Čanak
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia
Jadranka Frece
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia
Jasna Bošnir
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
Željka Pavlek
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
Martina Ivešić
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
Ksenija Markov
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia