<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The objective of this study was to determine the relationships between intramuscular fat, cholesterol contents and fatty acid composition in the muscles of different animal species. Intramuscular fat, cholesterol and fatty acid composition in 207 muscle samples from 129 animals of different species (pigs, beef cattle, farmed red deer, horses and geese) were determined and analysed. The obtained results indicated unequal relations between intramuscular fat and cholesterol contents and fatty acid proportions in the muscles of different animal species. The increase of intramuscular fat content resulted in higher monounsaturated and lower polyunsaturated fatty acid contents in most muscles of meat producing animals. In all the species higher fatness did not show any increase in cholesterol content and also cholesterol contents were lower as fat increased in <italic>m. semimembranosus</italic> of pigs and <italic>m. pectoralis profundus</italic> of horses. The cholesterol content positively correlated with saturated and monounsaturated fatty acids in the <italic>longissimus</italic> muscle with the lowest fat content found in red deer and beef cattle, whereas the correlations between these measures were negative in <italic>m. pectoralis profundus</italic> of horses and the breast of goose containing high fat levels. Negative correlations between polyunsaturated fatty acids and cholesterol content were found in the <italic>longissimus</italic> muscle of red deer and cattle, whereas these correlations in goose breast and horse meat were positive.</p></abstract>

The objective of this study was to determine the relationships between intramuscular fat, cholesterol contents and fatty acid composition in the muscles of different animal species. Intramuscular fat, cholesterol and fatty acid composition in 207 muscle samples from 129 animals of different species (pigs, beef cattle, farmed red deer, horses and geese) were determined and analysed. The obtained results indicated unequal relations between intramuscular fat and cholesterol contents and fatty acid proportions in the muscles of different animal species. The increase of intramuscular fat content resulted in higher monounsaturated and lower polyunsaturated fatty acid contents in most muscles of meat producing animals. In all the species higher fatness did not show any increase in cholesterol content and also cholesterol contents were lower as fat increased in m. semimembranosus of pigs and m. pectoralis profundus of horses. The cholesterol content positively correlated with saturated and monounsaturated fatty acids in the longissimus muscle with the lowest fat content found in red deer and beef cattle, whereas the correlations between these measures were negative in m. pectoralis profundus of horses and the breast of goose containing high fat levels. Negative correlations between polyunsaturated fatty acids and cholesterol content were found in the longissimus muscle of red deer and cattle, whereas these correlations in goose breast and horse meat were positive.

Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Acta Veterinaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The objective of this study was to determine the relationships between intramuscular fat, cholesterol contents and fatty acid composition in the muscles of...

Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Pubblicato online: 18 set 2020

Pagine: 374 - 385

Ricevuto: 13 nov 2019

Accettato: 04 mag 2020

DOI: https://doi.org/10.2478/acve-2020-0028

Parole chiave
animal species, cholesterol, correlation, fatty acid composition, health, intramuscular fat

© 2020 Razmaitė Violeta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Pubblicato online: 18 set 2020

Pagine: 374 - 385

Ricevuto: 13 nov 2019

Accettato: 04 mag 2020

DOI: https://doi.org/10.2478/acve-2020-0028

Parole chiaveanimal species, cholesterol, correlation, fatty acid composition, health, intramuscular fat

© 2020 Razmaitė Violeta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
animal species, cholesterol, correlation, fatty acid composition, health, intramuscular fat