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Acta Veterinaria
Volume 70 (2020): Issue 3 (September 2020)
Open Access
Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species
Violeta Razmaitė
Violeta Razmaitė
,
Artūras Šiukščius
Artūras Šiukščius
,
Rūta Šveistienė
Rūta Šveistienė
,
Saulius Bliznikas
Saulius Bliznikas
and
Virginija Jatkauskienė
Virginija Jatkauskienė
| Sep 18, 2020
Acta Veterinaria
Volume 70 (2020): Issue 3 (September 2020)
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Published Online:
Sep 18, 2020
Page range:
374 - 385
Received:
Nov 13, 2019
Accepted:
May 04, 2020
DOI:
https://doi.org/10.2478/acve-2020-0028
Keywords
animal species
,
cholesterol
,
correlation
,
fatty acid composition
,
health
,
intramuscular fat
© 2020 Razmaitė Violeta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Violeta Razmaitė
Animal Science Institute Lithuanian University of Health Sciences
Baisogala, Lithuania
Artūras Šiukščius
Animal Science Institute Lithuanian University of Health Sciences
Baisogala, Lithuania
Rūta Šveistienė
Animal Science Institute Lithuanian University of Health Sciences
Baisogala, Lithuania
Saulius Bliznikas
Animal Science Institute Lithuanian University of Health Sciences
Baisogala, Lithuania
Virginija Jatkauskienė
Animal Science Institute Lithuanian University of Health Sciences
Baisogala, Lithuania