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Journal of Veterinary Research
Volume 59 (2015): Numero 2 (June 2015)
Accesso libero
Role of insulin during the development of oligofructose (OF)-induced equine laminitis
Renli Jiang
Renli Jiang
,
Li Gao
Li Gao
,
Guanying Wang
Guanying Wang
,
Xinran Li
Xinran Li
,
Yue Li
Yue Li
,
Xiaojing Fan
Xiaojing Fan
,
Xu Liu
Xu Liu
,
Jinglu Wang
Jinglu Wang
,
Yu Zhang
Yu Zhang
,
Xiangxing Kong
Xiangxing Kong
e
Jianhua Xiao
Jianhua Xiao
| 03 lug 2015
Journal of Veterinary Research
Volume 59 (2015): Numero 2 (June 2015)
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CONDIVIDI
Pubblicato online:
03 lug 2015
Pagine:
303 - 309
Ricevuto:
08 feb 2015
Accettato:
17 giu 2015
DOI:
https://doi.org/10.1515/bvip-2015-0044
© 2015 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Renli Jiang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Li Gao
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Guanying Wang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xinran Li
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Yue Li
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xiaojing Fan
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xu Liu
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Jinglu Wang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Yu Zhang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xiangxing Kong
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Jianhua Xiao
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China