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Journal of Veterinary Research
Volume 59 (2015): Issue 2 (June 2015)
Open Access
Role of insulin during the development of oligofructose (OF)-induced equine laminitis
Renli Jiang
Renli Jiang
,
Li Gao
Li Gao
,
Guanying Wang
Guanying Wang
,
Xinran Li
Xinran Li
,
Yue Li
Yue Li
,
Xiaojing Fan
Xiaojing Fan
,
Xu Liu
Xu Liu
,
Jinglu Wang
Jinglu Wang
,
Yu Zhang
Yu Zhang
,
Xiangxing Kong
Xiangxing Kong
and
Jianhua Xiao
Jianhua Xiao
| Jul 03, 2015
Journal of Veterinary Research
Volume 59 (2015): Issue 2 (June 2015)
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Published Online:
Jul 03, 2015
Page range:
303 - 309
Received:
Feb 08, 2015
Accepted:
Jun 17, 2015
DOI:
https://doi.org/10.1515/bvip-2015-0044
© 2015 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Renli Jiang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Li Gao
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Guanying Wang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xinran Li
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Yue Li
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xiaojing Fan
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xu Liu
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Jinglu Wang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Yu Zhang
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Xiangxing Kong
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China
Jianhua Xiao
Department of Hygiene of Food of Animal Origin, College of Veterinary Medicine, Northeast Agricultural University
Harbin, China