Human Urine Alterations Caused by Apricot Seeds Consumption

1. Jakubcova, Z., Zeman, L., Mares, P., Mlcek, J., Jurikova T., Dostalova, L., Mrazkova, E., Mrkvicova, E., Balla, S., Sochor, J. (2014) Effect of chamomile supplements to feeding doses on antimicrobial parameters in poultry. Potravinarstvo Slovak Journal of Food Sciences, 8, 228-232. http://dx.doi.org/10.5219/38310.5219/383Search in Google Scholar

2. Mendelová, A., Mendel, L., Czako, P., Mareček, J. (2016) Evaluation of carotenoids, polyphenols content and antioxidant aktivity in the sea buckthorn fruit juice. Potravinarstvo Slovak Journal of Food Sciences, 10, 59-64. http://dx.doi.org/10.5219/55110.5219/551Search in Google Scholar

3. Sokolsky, M. L., Wargovich, M. J. (2012) Homeostatic Imbalance and Colon Cancer: The Dynamic Epigenetic Interplay of Inflammation. Environmental Toxins, and Chemopreventive Plant Compounds, Frontiers in oncology, 2(57), 1-21. http://dx.doi.org/10.3389/fonc.2012.0005710.3389/fonc.2012.00057336548122675672Search in Google Scholar

4. Holzbecher, M. D., Moss, M. A., Ellenberger, H. A. (1984) The cyanide content of laetrile preparations, apricot, peach and apple seeds. Journal of Toxicology, Clinical Toxicology, 22(4), 341-347.10.3109/155636584089925656098693Search in Google Scholar

5. Chwalek, M., Plé, K. (2004) Convenient syntheses of isomaltose derivatives from amygdalin. Tetrahedron Letters, 45, 4749-4753. http://dx.doi.org/10.1016/j.tetlet.2004.04.05710.1016/j.tetlet.2004.04.057Search in Google Scholar

6. Santos Pimenta, L. P., Schilthuizen, M., Verpoorte, R., Choi, Y.H. (2013) Quantitative analysis of amygdalin and prunasin in Prunus serotina Ehrh. using (1) H-NMR spectroscopy. Phytochemical analysis: PCA, 25(2), 122-126. http://dx.doi.org/10.1002/pca.2476. Epub 2013 Sep 23Search in Google Scholar

7. Lee, H. M., Moon, A. (2016) Amygdalin Regulates Apoptosis and Adhesion in Hs578T Triple-Negative Breast Cancer Cells. Biomolecules & therapeutics, 24(1), 62-66. http://dx.doi.org/10.4062/biomolther.2015.17210.4062/biomolther.2015.172470335426759703Search in Google Scholar

8. Chang, H.K., Shin, M.S., Yang, H.Y., Lee, J.W., Kim, Y.S., Lee, M.H., Kim, J., Kim, K.H., Kim, C.J. (2006) Amygdalin Induces Apoptosis through Regulation of Bax and Bcl-2 Expressions in Human DU145 and LNCaP Prostate Cancer Cells. Biological and Pharmaceutical Bulletin, 29, 1597-1602. http://dx.doi.org/10.1248/bpb.29.159710.1248/bpb.29.159716880611Search in Google Scholar

9. Song, Z., Xu, X. (2014) Advanced research on antitumor effects of amygdalin. Journal of Cancer Resesarch & Therapy, 1, 3-7. http://dx.doi.org/10.4103/0973-1482.13974310.4103/0973-1482.13974325207888Search in Google Scholar

10. Zhou, C., Qian, L., Ma, H., Yu, X., Zhang, Y., Qu, W., Zhang, X., Xia, W. (2012) Enhancement of amygdalin activated with β-D-glucosidase on HepG2 cells proliferation and apoptosis. Carbohydrate Polymers, 90, 516-523. http://dx.doi.org/10.1016/j.carbpol.2012.05.07310.1016/j.carbpol.2012.05.07324751072Search in Google Scholar

11. Badr, J.M., Tawfik, M.K. (2010) Analytical and pharmacological investigation of amygdalin in Prunus armeniaca L. kernels. Journal of Current Pharmaceutical Research, 3, 2134-2137.Search in Google Scholar

12. Lv, W.F., Ding, M. Y., Zheng, R. (2005) Isolation and quantitation of amygdalin in apricot kernel and Prunus Tomentosa Thunb. by HPLC with solid phase extraction. Journal of Chromatographic Science, 43, 383-387. http://dx.doi.org/10.1093/chromsci/43.7.38310.1093/chromsci/43.7.38316176653Search in Google Scholar

13. Milazzo, S., Ernst, E., Lejeune, S., Boehm, K., Horneber, M. (2011) Laetrile treatment for cancer. The Cochrane Database of Systematic Reviews (CD005476). http://dx.doi.org/10.1002/14651858.CD005476.pub310.1002/14651858.CD005476.pub3Search in Google Scholar

14. Moertel, C. G., Fleming, T. R., Rubin, J., Kvols, L. K., Sarna, G., Koch, R., Currie, V. E., Young, C. W., Jones, S. E., Davignon, J. P. (1982) A clinical trial of amygdalin (Laetrile) in the treatment of human cancer. The New England Journal of Medicine, 306, 201-206. http://dx.doi.org/10.1056/NEJM19820128306040310.1056/NEJM198201283060403Search in Google Scholar

15. Casarett, L. J., Doull, J., Klaassen, C. D., Amdur, M. D. (1980) Casarett and Doull's Toxicology, 2nd ed. New York : Macmillan Publishing, 328 pp. ISBN 978-80-0023-304-04.Search in Google Scholar

16. Seigler, D. S. (1975) Isolation and characterization of naturally occurring cyanogenic compounds. Phytochemistry, 14, 9-29. http://dx.doi.org/10.1016/0031-9422(75)85001-110.1016/0031-9422(75)85001-1Search in Google Scholar

17. Seghers, L., Walenbergh-van Veen, M., Salome, J., Hamberg, P. (2013) Cyanide intoxication by apricot kernel ingestion as complimentary cancer therapy. The Netherlands Journal of Medicine, 71, 496-498.Search in Google Scholar

18. Delanghe, J., Speeckaert, M. (2014) Preanalytical requirements of urinalysis. Biochemia Medica, 24(1), 89-104. http://dx.doi.org/10.11613/BM.2014.01110.11613/BM.2014.011393698424627718Search in Google Scholar

19. Heinonen-Tanski, H., Sjöblom, A., Fabritius, H., Karinen, P. (2007) Pure human urine is a good fertiliser for cucumbers. Bioresource Technology, 98(1), 214-217. http://dx.doi.org/10.1016/j.biortech.2005.11.02410.1016/j.biortech.2005.11.02416413181Search in Google Scholar

20. Putnam, D. F. (1971) Composition and concentrative properties of human urine (CR-1802) [online], Washington, DC: NASA. p. 38. [cit. 2017-03-28] Available at: https://ntrs.nasa.gov/archive/nasa/casi.ntrs.nasa.gov/19710023044.pdfSearch in Google Scholar

21. Rose, C., Parker, A., Jefferson, B., Cartmell, E. (2015) The characterization of feces and urine: a review of the literature to inform advanced treatment technology. Critical Reviews in Environmental Science and Technology, 45, 1827-1879. http://dx.doi.org/10.1080/10643389.2014.100076110.1080/10643389.2014.1000761450099526246784Search in Google Scholar

22. Kjeldahl, J. (1883) New method for the determination of nitrogen in organic substances. Zeitschrift für analytische Chemie, 22 (1), 366-383.10.1007/BF01338151Search in Google Scholar

23. Soxhlet, F. (1879) Die gewichtsanalytische Bestimmung des Milchfettes. Dinglers Polytechnisches Journal, 232, 461-465.Search in Google Scholar

24. Henneberg, W., Stohmann, F. (1860) Beitrage zur Begrundung einer rationeller Futterung der Weiderkauer. Schmetschke und Sohn, Braunschweig.Search in Google Scholar

25. Halenár, M., Tušimová, E., Nynca, A., Sadowska, A., Ciereszko, R., Kolesárová, A. (2016) Stimulatory effect of amygdalin on the viability and steroid hormone secretion by porcine ovarian granulosa cells in vitro. Journal of Microbiology, Biotechnology and Food Sciences, 5 (special1), 44-46. http://dx.doi.org/10.15414/jmbfs.2016.5.special1.44-4610.15414/jmbfs.2016.5.special1.44-46Search in Google Scholar

26. Halenár, M., Medveďová, M., Maruniaková, N., Kolesárová, A. (2015) Ovarian hormone production affected by amygdalin addition in vitro. Journal of Microbiology, Biotechnology and Food Sciences, 4, 19-22. http://dx.doi.org/10.15414/jmbfs.2015.4.special2.19-2210.15414/jmbfs.2015.4.special2.19-22Search in Google Scholar

27. Halenár, M., Medveďová, M., Maruniaková, N., Kolesárová, A. (2015) Assessment of a potential preventive ability of amygdalin in mycotoxin-induced ovarian toxicity. Journal of Environmental Science and Health B, 50(6), 411-416. http://dx.doi.org/10.1080/03601234.2015.101195610.1080/03601234.2015.101195625844862Search in Google Scholar

28. Michalcová, K., Halenár, M., Tušimová, E., Kováčik, A., Chrastinová, Ľ., Ondruška, Ľ., Jurčík, R., Kolesárová, A. (2016) Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo. Journal of Central European Agriculture, 17(4), 1241-1252. http://dx.doi.org/10.5513/JCEA01/17.4.183810.5513/JCEA01/17.4.1838Search in Google Scholar

29. Guo, J., Wu, W., Sheng, M., Yang, S., Tan, J. (2013) Amygdalin inhibits renal fibrosis in chronic kidney disease. Molecular Medicine Reports, 7, 1453-1457. http://dx.doi.org/10.3892/mmr.2013.139110.3892/mmr.2013.139123525378Search in Google Scholar

30. Kovacova, V., Omelka, R., Sarocka, A., Sranko, P., Adamkovicova, M., Toman, R., Halenar, M., Kolesarova, A., Martiniakova, M. (2016) Histological analysis of femoral bones in rabbits administered by amygdalin. Potravinarstvo , Slovak Journal of Food Sciences 10 (1), 393-399. http://dx.doi.org/10.5219/62510.5219/625Search in Google Scholar

31. Tušimová, E., Kováčik, A., Halenár, M., Zbyňovská, K., Chrastinová, Ľ., Ondruška, Ľ., Jurčík, R., Kolesár, E., Kolesárová, A. (2016) Energetic profile of rabbits after amygdalin administration. Journal of Microbiology, Biotechnology and Food Sciences, 5 (special 1), 50-52. http://dx.doi.org/10.15414/jmbfs.2016.5.special1.50-5210.15414/jmbfs.2016.5.special1.50-52Search in Google Scholar

32. Miller, K. W., Anderson, J. L., Stoewsand, G. S. (1981) Amygdalin metabolism and effect on reproduction of rats fed apricot kernels. Journal of Toxicology and Environmental Health, 7, 457-467. http://dx.doi.org/10.1080/1528739810952999410.1080/152873981095299947288898Search in Google Scholar

33. Vasudevan, D. M., Sreekumari, S., Vaidyanathan, K. (2011) Textbook of Biochemistry for Medical Students, 6th edition. New Delhi : Jaypee Brothers Medical Publishers, pp. 332-339.Search in Google Scholar

34. Calloway, D. H., Margen, S. (1971) Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement. The Journal of Nutrition, 101(2), 205-216.10.1093/jn/101.2.2055540441Search in Google Scholar

35. Beler-Baykal, B., Allar, A., and Bayram, S. (2011) Nitrogen recovery from source-separated human urine using clinoptilolite and preliminary results of its use as fertilizer. Water Science and Technology, 63(4), 811-817. http://dx.doi.org/10.2166/wst.2011.324.10.2166/wst.2011.32421330732Search in Google Scholar

36. Magee, E. A., Curno, R., Edmond, L. M., and Cummings, J. H. (2004) Contribution of dietary protein and inorganic sulfur to urinary sulfate: Toward a biomarker of inorganic sulfur intake. The American Journal of Clinical Nutrition, 80(1), 137-142.10.1093/ajcn/80.1.13715213040Search in Google Scholar

37. Tušimová, E., Kováčik, A., Halenár, M., Zbyňovská, K., Tomková, M., Tirpák, F., Chrastinová, Ľ., Ondruška, Ľ., Jurčík, R., Kolesár, E., Kolesárová, A. (2016) Hepatic profile of female rabbits after amygdalin administration, 12th International Scientific Conference Animal Physiology 2016 : proceedings. Bořetice : Mendel University in Brno, pp. 253-259. ISBN 978-80-7509-416-2.Search in Google Scholar

38. Kanbara, A., Miura, Y., Hyogo, H., Chayama, K., and Seyama, I. (2012) Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid. Nutrition Journal, 11(1), p. 39. http://dx.doi.org/10.1186/1475-2891-11-3910.1186/1475-2891-11-39340694422676161Search in Google Scholar